Rasberi Daiquiris ne mai ban dariya a kan tsaka-tsire irin na strawberry daiquiri. Yana da karin tart da dandanawa mai ban sha'awa da abubuwan ban sha'awa da suka haɗu tare da ruwan 'ya'yan lemun tsami. Za ku iya yin wannan abincin budurwa ta hanyar ƙara ruwa, ko ku maye gurbin shi tare da rum don yin amarya mai karfi .
Wannan girke-girke yana sa wani babban hadaddiyar giyar, saboda bari mu fuskanta, wannan shine yadda muke son shi. Ana iya ninka sau biyu ko uku uku don saukar da babban taro. Za ku iya bauta wa kananan ƙananan idan kun kasance cikin ƙungiya mai girma! Idan ba ka son saitattun tsaba a cikin wannan hadaddiyar giyar, zaka iya jawo berries sannan ka daskare ruwan 'ya'yan itace. Yana da ƙarin aiki, amma ba za ku karbi tsaba daga hakoran ku ba na kwanaki! Idan zaka iya samun salmon puree, zaka iya daskare wannan kuma amfani da shi a wannan abin sha. Don gwargwadon abinci ba tare da daskararre ba, kawai yin amfani da rum, ruwan 'ya'yan itace lemun tsami, rasberi puree, da sukari. Shake cakuda da kankara kuma ku yi aiki a cikin gilashin gilashi. Wannan ita ce hanya ta farko don yin hidima a dabara kuma yana da kyau sosai idan aka kwatanta da takwaransa.
Za ku iya hidimar dabbar dabbar da wasu 'ya'yan itace masu' ya'yan itace masu yawa don barke kumallo ko shawa. Try mango, strawberry, blackberry, ko peach! Kwayoyin da aka daskare suna da kyau sosai a cikin fadin jini kuma ba su da tsaba don damuwarsu!
Ina son tart lime dandano wannan hadaddiyar giyar yana da. Zan iya sha wani daiquiri a kowace rana. Zan sha su a kowace shekara. A raspberries suna da yawa daga cikin fall roko. Ina so in yi tunanin yana da lafiya a gare ni tun lokacin da yake cike da 'ya'yan itace! Yana da kyau a hada shi tare da wannan hadaddiyar giyar fiye da sanada ko margarita! Ku bauta wa tare da 'ya'yan itace masu' ya'yan itace da za su nuna abincin dandano na cocktails!
Abin da Kayi Bukatar
- 1 kofin kankara
- 1 kopin raspberries (daskararre)
- 1/4 kopin ruwan 'ya'yan itace mai squeezed sabo
- 1/4 kopin ruwa (maye gurbin da rum idan kuna yin shi ga manya)
- 1/4 kopin sukari (za'a iya maye gurbin shi tare da wani mai dadi kamar zuma)
- Garnish: Raspberries ko lemun tsami wedges
- Garnish: Karin sukari da lemun tsami don ragowar gilashin
Yadda za a yi shi
- Ƙara kankara, raspberries, ruwan 'ya'yan itace mai lemun tsami, ruwa, da sukari zuwa masarawa. A blender dace don smoothies aiki mafi kyau.
- Haɗa a wuri mafi girma ko amfani da sassaucin wuri har sai cakuda ya zama santsi.
- Kafin zuwan daiquiri a cikin gilashi, swipe rim tare da ruwan lemun tsami. Ɗaura gilashin gilashi a cikin sukari da zafin zest. Yana sa don kyawawan gabatarwar da za ta burge kowane bako!
- Cika gilashin giya da aka yi da daiquiri na blended.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 536 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 13 MG |
| Carbohydrates | 124 g |
| Fiber na abinci | 16 g |
| Protein | 15 g |