Tacos don karin kumallo? Ku shiga!
Ko dai kun manta da chorizo daga abincin da ya gabata, ko kuna neman hanya mai dadi ga jazz a cikin safiya yau da kullum, ba za mu iya tunanin hanyar da ta fi dacewa ta fara ranarku fiye da ɗaukar wannan abincin na Tex-Mex daga abincin dare ga karin kumallo mai amfani da man fetur. Yana da sauki kamar ƙara qwai!
Cikakken bikin Cinco de Mayo ko wani biki mai ban sha'awa na karshen mako, zaka iya canza abincin karin kumallo na ƙwai da aka ƙera tare da wasu nau'o'i masu sauki da suka dace, irin su avocados, albasa, tumatir, da cuku. Ka ji dadin tara kamar tater tots, kirim mai tsami, wake, salsa, zafi miya, naman alade, da chives, kuma ka sa 'ya'yanka su shiga ta hanyar samar da ginin ka-kanka-taco!
Idan kai mai cin ganyayyaki ne , zaka iya barin chorizo (da naman alade).
Abin da Kayi Bukatar
- 4 gurasar gari
- 1/4 lita na tsiran alade na chorizo (raw ko dried)
- 9 daskararre tater tots (thawed)
- 4 qwai (dukan tsiya)
- 1/3 kofin taco da nacho seasoned cuku (shredded)
- 1 tablespoon cilantro (yankakken)
- 1/2 rabi kananan albasa albasa (diced)
- 1 kananan tumatir (diced)
- 1/2 rabin avocado (diced)
- 1/4 kofin shirye salsa
- Don dandana: gishiri da barkono
Yadda za a yi shi
- Adireshin zafi mai tsabta a cikin microwave ko sauri a kan harshen wuta. Idan kana son cajin, sanya a kan wata wuta ta bude don 5 zuwa 7 seconds sa'annan kuma juya tare da ƙuƙwalwar ƙarfe, da caji don karin 5 zuwa 7 seconds.
- Ƙara wani babban igiya mai banƙyama ko gurasar ƙarfe a kan matsanancin zafi. Ƙara chorizo, warware shi kamar yadda yake dafa. Idan an bushe chorizo, toshe shi da farko sannan kuma a ƙara shi a cikin kwanon rufi da sauté har sai wasu daga cikin kitsen ya sanya kuma chorizo yana da kullun.
- Cire chorizo daga kwanon rufi, barin man shafawa a baya.
- Add da thawed tater tots zuwa chorizo maiko da kuma dafa har sai dan kadan browned. Cire tater tots daga kwanon rufi kuma ƙara su zuwa chorizo. Tsaya lambun chorizo da dankalin turawa a dakin tanda 200 A yayin da kuke dafa qwai.
- Amfani da wannan kwanon rufi, juya saukar da zafi zuwa ƙasa. Zuba a cikin ƙwai da aka zallo da dafa, yin motsawa cikin hankali har sai an dafa shi. Yi amfani da spatula don raba qwai zuwa kashi hudu. Duk da yake qwai yana cikin cikin kwanon rufi, juya zafi har ma fiye da saman kowane bangare tare da cuku.
- Yayyafa cheddar a kan kowane ɓangaren nama kuma ya rufe kwanon rufi tare da murfi. Bada damar dafa don 1 zuwa 2 mintuna ko har sai cuku ya narke. Ƙara gishiri da barkono dandana.
- Fada kowane tortilla da wani ɓangare na qwai. Raba rawar dankalin turawa da kuma chorizo tsakanin magunguna hudu. Sa'an nan kuma yayyafa cilantro, albasa da aka yanka, tumatir, da kuma avocados a saman kowace taco. Sa'an nan kuma tuɗa salsa kan kowace taco kuma kuyi aiki nan da nan!