Yakin kimchi na rani fiye da na yaji, dongchimi ya shiga cikin "farar fata" ko "ruwa" na jinsunan kimchi da yawa. Kodayake dongchimi na buƙatar kwanakin kwanakin brining, yana da sauqi don yinwa kuma yana da dadewa a cikin firiji. Tare da tart, dandano mai dadi, wannan ruwan ruwan kimchi (mool kimchi) yana shahara a cikin watanni masu zafi kamar duka gefen tasa da miya mai sanyi.
Abin da Kayi Bukatar
- 8 Jagora mai matsakaici (idan ba za ka samu ba, amfani
- Daikon ), peeled da sliced cikin 1 inch guda
- 6 T salt gishiri
- 4 T sugar
- 4 cloves na tafarnuwa, peeled da thinly sliced
- 3-4 albasa kore, sliced cikin 2 inch guda
- 10 kofuna na ruwa (game da 2 quarts)
Yadda za a yi shi
- Coat radishes tare da 3 Sarkar gishiri da kuma 2 Sarkar sukari. Bari tsaya na 1 rana a cikin daki mai zurfi.
- Bayan kwana 1, narke 3 Nishiri da 2 Sarkar sukari cikin ruwa mai dumi.
- Ƙara ruwa ga salted radishes, tafarnuwa, da albasarta kore. Bari tsaya ga 1-2 days a dakin temp.
- A lokacin da broth ya samu wani tart, vinegary dandano, store in firiji.
- Don yin hidima, ladle kayan lambu da kuma karimci broth a cikin kofin ko kananan kwano.
- * Zai fi dacewa don yin wannan kimchi a cikin babban gilashin gilashi, amma duk abin da kake amfani da shi, ka tabbata ka bar dakin a sama don gas din da aka saki a yayin aikin da aka yi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 78 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3,505 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |