Gashin barbecue a cikin Texas bai samo asali a kudanci, a gonaki, tare da alade. Sakamakon wajan ƙwararrun Jamus da Czechoslovakia waɗanda suka juya zuwa manyan cututtukan naman sa kamar yunkuri da karamar kafa tare da goat da mutton don shan taba. Sau da yawa kayan yaji yana da sauƙi da sauya, ko da yake samun shahararrun abu ne, an yi masa dariya. Wannan abincin ko tsoma shi ne wani abu mai banbanci da mai dadi da lokacin farin ciki na Gabashin Texas. Ƙari kamar ƙwallon ƙarewa, an yi amfani dashi don yin amfani da kayan ƙanshi mai ƙanshi don ƙara laushi da dandano. Gwada gwada idan kuna so ku dogara da kwanakin barbecue da suka wuce.
Abin da Kayi Bukatar
- 1 kofin nama mai kwalliya (ko ƙananan naman sautin sodium)
- 1 kofin ketchup
- 1/2 kofin ruwa
- 2 tablespoons sanya naman alade mai (ko melted man alade)
- 1 zuwa 2 tablespoons zafi miya (kamar Tabasco)
- 1 teaspoon Worcestershire miya
- gishiri da barkono don dandana
Yadda za a yi shi
Hada dukkanin sinadaran (sai dai gishiri da barkono) a cikin babban saucepan. Ku zo zuwa wani tafasa mai raɗaɗi, kuna motsawa har sai an blended gaba ɗaya. Rage zafi zuwa low simmer na kimanin minti 30. Rage ta rabi (ko haka). Ƙara gishiri da barkono dandana. Ku bauta wa dumi a gefe tare da kyafaffen nama kamar brisket .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 28 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 218 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |