Dairy-Free Chocolate Cheesecake Recipe

Wannan kiwo-free, vegan cakulan cheesecake girke-girke ne na musamman da kuma, ko da yake yana bukatar 'yan matakai, yana da gaske sauki a yi!

Abin da Kayi Bukatar

• 3/4 kofuna waɗanda almond ci abinci
• 1/4 kofin
• koko foda
• 3/4 kofin farin gari
• 1 teaspoon kirfa
• 1/4 teaspoon gishiri
• 1/3 kofin maple syrup
• 1/4 kofin man fetur
• 1/4 kofin Egg Replacer foda
• 1/4 kofin da 2 teaspoons ruwa (zafi)
• 2/3 kofin ruwan shayar da baƙar fata-da-cakulan
• 1 tablespoon kiwo-free soya margarine
• 32 oz. cuku mai-kiwo (irin su Tofutti)
• 1 kofin sukari
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa 375 F. Man fetur mai sauƙi "10" maɓuɓɓugar ruwa ko, a madadin haka, birane 4 ".
2. Yi ɓawon burodi. A cikin ƙaramin kwano, hada almond abinci, koko foda, farin gari, kirfa, da kuma gishiri. A cikin wani kwano, haɗa gurasar syrup da man fetur har sai an hade shi da kuma kara zuwa gaurar busassun har sai ya zama ɗan kwalliya wanda kawai yake riƙe tare.
3. Latsa kullu a cikin ƙasa na kwanon rufi (s) da aka shirya da kuma ci gaba a wurare da yawa tare da cokali don hana kumfa daga tashi. Gasa na kimanin minti 7, ko har sai ɓawon burodi ne kawai dan kadan, amma ba kone ba. Sanya a kan rawanin sanyi don kwantar da dan kadan.

1. Juya da tanda zuwa 400 F.
2. Yi cika. A cikin karamin kwano, haɗin ƙurar yatsin kwai tare da ruwan zafi, yin motsawa da sauri tare da cokali har sai cakuda ya dace kuma dan kadan. Ajiye. Sanya da kiwo-free duhu cakulan kwakwalwan kwamfuta da kuma kiwo-free soy margarine a cikin wani bakin karfe tasa kafa a kan ruwan zãfi, stirring sau da yawa, har sai cakulan da aka narke.
3. A halin yanzu, a cikin babban kwano tare da mahaɗin mai amfani da lantarki, haɗa cuku da sukari a matsakaici na sauri har sai da santsi, kimanin minti 4. Ƙara a cikin ƙwayar da ya maye gurbin kwai kuma ya doke a babban gudun don minti 2. Ƙara karamin cakulan da vanilla da narkewa don karin minti 1 a babban gudun, ko har sai ruwan magani ya kasance daidai.
4. Zuba cika a kan cakuda da aka shirya, da tsabtace saman tare da yanayin zubar da jini. Gasa a 400 F na mintina 5, sa'annan ka juya tanda zuwa 275 F kuma gasa na kimanin minti 40. Bada cukucake don kwantar da sanyi sa'an nan kuma a cikin firiji akalla sa'o'i 2 kafin yin hidima. (Lura: Yana da kyau don bude kofa na tanda na kimanin minti 3 don barin zafi a yayin da ake juya tanda. Idan wutar tana da zafi sosai saboda dogon lokaci, cakudawarka za su damu kuma su fada.)

* Idan shirya shida 4 "cheesecakes, gasa a 375 F na kimanin minti 25-30.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	424
Total Fat	29 g
Fat Fat	14 g
Fat maras nauyi	9 g
Cholesterol	72 MG
Sodium	386 MG
Carbohydrates	36 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)