Fried Okra Recipe

Gurasa okra yana daya daga cikin mafi kyau, mafi yawan sha'awar iya kula da ni. Koda gashi mai yalwa tare da ƙwai mai yalwace sannan kuma mai cin nama, masara, ko semolina (tabbas, wasu sunyi amfani da gari a maimakon haka, amma ina son karin ƙwayar nama).

Ina so in shayar da dukkanin kwallun, amma babu wani abu da ke damuwa da yanke katurra a cikin ƙananan ƙananan wuri don farawa a cikin abinci irin na popcorn. A ko wane hali, ku yi musu hidima, ko kuma ku ba da abincin da za a yi don yin amfani da shi.

Ba ku sani ba game da okra? Duba duk game da Okra don ƙarin koyo.

Abin da Kayi Bukatar

• 1 laba okra
• 2 qwai
• 1 1/2 kofin cin nama (ko masara, ko semolina)
• 1/2 teaspoon gishiri mai kyau (da karin don sprinkling, idan kuna so)
• 1/4 teaspoon freshly ƙasa baki barkono
• 1/4 teaspoon cayenne (na zaɓi)
• Kayan lambu (ko canola man) don frying

Yadda za a yi shi

1. Gyara da tushe ƙare a kashe okra pods. Yanke takalma a cikin yanki, idan kuna so. Ajiye.
2. A cikin babban kwano kalubalan da qwai tare da 2 tablespoons ruwa. Beat su da kyau don haka cakuda na da ɗayantattun tufafin ruwa. Ajiye.
3. A cikin babban kwano na biyu, hada abinci na masara, gishiri, da barkono. Ajiye.
4. A babban tukunya mai nauyi, zafi aƙalla rabin inci na man fetur zuwa 350 ° F zuwa 375 ° F (auna tare da thermometer, ko gwada shi ta hanyar tsintsa wani gurasa ko gurasar cokali a cikin man fetur - ya kamata tozzle nan da nan kuma a hankali, idan ba suzzle yana da ba high isa kuma idan ta kumfa up violently ya yi zafi sosai).

1. Yayinda man fetur ya ci, ya sanya okra a cikin kwai kuma ya zubar da shi sosai kuma yana da gashin gashinsa. Ɗaura okra daga waje, yayinda yadu da yawa ya karu kamar yadda zai yiwu (kuma zaka iya sauƙaƙe shi a cikin colander, idan ka fi so).
2. Yin aiki a batches na 4 ko 5 kwasfa, yi amfani da hannu daya don sanya darajar kwai a cikin abincin masara kuma ɗayan hannunsa don yada shi don gashi gaba daya tare da cakuda masara. Yi la'akari da cewa kana amfani da hannu ɗaya don taɓa maida mai yalwa da hannu ɗaya don taɓa masarar bushe Ka sa kullin mai rufi a kan farantin ko burodi. Yi maimaita tare da sauran kyra pods.
3. Fry da kyra mai kwakwalwa a batches - kwasfan ya kamata su kasance a cikin takarda daya kuma kada su taɓa - har sai murfin ya zama launin ruwan kasa da kullun (kuma okra yana cikin cikin ciki). Yi amfani da takalma ko cokali mai slotted don canja wurin okra mai dafa shi zuwa takalma na tawul na takarda don yin ruwan. Yi maimaita tare da sauran okra. Ku bauta wa soyayyen okra, ku yalwata da gishiri, idan kuna son (na tabbata!).