Wannan girke-girke yana dacewa daga Judy Rodger's. Na taba yin amfani da fiye da 2 pints lokacin da na sanya shi, don haka na gyara yawancin don samar da 3 pints kuma ya sanya hanya ta dan kadan (littafi yana da gishiri kuma ya kwashe kayan lambu da farko, bambanci a cikin rubutun ƙarshe shi ne, ga mafi yawan mutane, wanda ba shi da amfani). Ka har yanzu ƙare sama tare da zaki da kicky zucchini yanka da suke crunchy, haske flavored da mustard, da kuma wani m chartreuse launi daga turmeric. Zuni Cafe a San Francisco suna hidima da su tare da hamburger mai ban sha'awa. Na yi haka ma, amma ina so in fitar da su idan muna da sausaji ko wani nama mai gauraye, ko kuma kara su zuwa wani ɗaki mai mahimmanci na musamman don wani karin launi.
Abin da Kayi Bukatar
- 1 laban
- zucchini (game da 4 matsakaici)
- 1 kananan albasa albasa
- 3 kwalba pints tare da lids
- Ga Brine:
- 2 1/2 kofuna cider vinegar
- 1 kofin sukari
- 2 teaspoons lafiya teku gishiri
- 2 teaspoons
- mustard tsaba
- 1 1/2 teaspoons bushe mustard
- 1 teaspoon turmeric
Yadda za a yi shi
- Na farko yin brine. Sanya cider vinegar, sugar, da gishiri a cikin wani karamin saucepan. Sanya ƙaramin matsakaici-zafi da kuma kawo wa tafasa. Yayin da yake hurawa, murkushe hatsin mustard - zaka iya amfani da turmi da pestle idan kana da su, ko sanya tsaba a cikin jakar ta filastik kuma a lafa su a hankali tare da ninkaya, mai laushi mai laushi, ko ƙananan gurasar frying. Ƙara ƙwayar ƙwayar mustard, ƙwayar mustard, da turmeric zuwa cakuda vinegar.
- Da zarar cakuda ya bugu, rage zafi zuwa low don haka cakuda simmers a hankali. Bari shi simmer na minti 3. Cire kwanon rufi daga zafin rana, ku zub da cakuda a cikin babban kwano, kuma bari sanyi har sai dai ku damu da taɓawa.
- A halin yanzu, yanke zucchini cikin yanka 1 / 8- zuwa 1/16-inch lokacin farin ciki. A mandoline , idan kana da daya, yana da matukar amfani ga wannan, amma wuka mai maƙarƙashiya da aikin hannu na dindindin kamar dai. Za ka iya yanke zucchini crosswise ko lengthwise-da zabi ne naku!
- Gyara tushen ƙarshen albasa. Yanke shi a cikin rabin lengthwise kuma cire peel. Sanya 2 halves a kan katako, yanke gefe-ƙasa, da kuma yanke bakin ciki da albasa .
- Lokacin da sanyaya ya warke, ƙara zucchini da albasa albasa (kuna son brine kawai kawai dumi, idan haka, saboda kuna so kayan lambu su kasance masu rassan, da jin dadi kadan daga lokacin su a cikin brine, ba daga yin dafa ba by zafi). Ƙira don ɗaukar kayan lambu gaba daya tare da brine.
- Raba zucchini da albasa a ko'ina a tsakanin gwangwani 3, barin kusan 1 inch na sararin samaniya a tsakanin filayen kayan lambu da na saman kwalba. Ƙara cikakken burodi a cikin kowane gilashi don rufe kayan lambu, barin akalla 1/2 inch sarari a tsakanin saman ruwa da kuma saman kwalba. Yi amfani da tawul na takarda don shafe gefuna da gefuna na kwalba mai tsabta. Gudura kan lids. Saka a cikin firiji kuma bari sanyi don akalla 1 mako kuma har zuwa watanni 6 (ko da yake lokacin da na rasa hanya na kwalba a baya na firiji sau ɗaya, har yanzu muna ci da abincin tsami kuma sun kasance lafiya).