Wadannan Kayan Kayan Kayan Kwanan Kukumba Ana sanya su ne ta hanyar cunkuda camachy cucumbers tare da bit na gishiri, bar su zauna kadan don cire wani gungu daga ruwa daga gare su, sa'an nan kuma kasancewa tare da wasu seasonings. Suna shirye a cikin sa'a daya ko biyu idan kana so su da sauri, amma suna ci gaba da har zuwa mako guda da aka rufe su kuma suna shayarwa (dandana tsire-tsire masu girma!).
Suna yin al'ada a matsayin al'ada, ko kuma mai amfani da wasu kayan cin abinci irin wannan a cikin kayan Koriya. Na ga suna aiki sosai a cikin sanwici, tare da abincin gurasar, ko kuma da ƙwayoyin ƙura. Har ma an san ni in bauta musu (tare da tsalle-tsalle, don yatso yatsunsu) tare da cocktails, Martinis musamman. Yi amfani dasu kamar yadda kake son!
Abin da Kayi Bukatar
- 1 laba kirby cucumbers (hothouse ko Turanci cucumbers aiki, ma)
- 1 1/2 teaspoons lafiya teku gishiri
- 1 Tablespoon gochugaru (Shakespeare chile flakes; ko ja chile flakes)
- 1 teaspoon shinkafa vinegar
- 1 teaspoon toasted sesame man fetur
- 2 zuwa 3 teaspoons sugar
- Zabin: 1 teaspoon
- toasted sesame tsaba
- Zabin: 1 karami tafarnuwa tafarnuwa (minced)
Yadda za a yi shi
- Cire kirby cucumbers cikin kashi 1/2-inch. Idan kana amfani da hothouse ko cucumbers na Ingila, ka tsayar da su har tsawon lokaci kuma ka cire tsire-tsire kafin ka yanke rabi a cikin rabin tsawon sa'annan ka yanke su cikin kashi 1/2-inch. (Tabbatar da abin da kokwamba shine abin da? Duba Wannan Jagora ga Kayan Kwariya .)
- Sanya yankakken yankakken a colander da aka kafa a kan babban kwano. Yayyafa da cucumbers tare da gishiri da kuma tura su a hankali don hada. Bari cucumbers su zauna tsawon minti 30 zuwa 60.
- Gishiri zai samo ruwa daga cucumbers. Bayan sun zauna, ka danne su da tabbaci don samun karin ruwa daga cikinsu. Yi wannan a cikin ƙananan ƙananan don zama mafi tasiri. Saka da kokwamba guda a kan tawul mai tsabta ko kayan aiki na tawul na takarda, kuma mirgine tawul din da ke kusa da nau'i daya na cucumbers don yaduwa har ma fiye da ruwa daga cucumbers.
- Sanya cucumbers a cikin wani kwano mai daraja. Ƙara tafarnuwa, idan kana amfani da shi, kuma kaɗa don hada. Add da barkono flakes, shinkafa vinegar, sesame man, da sukari. Karka komai don haɗawa sosai. Ƙara tsaba na soname, idan kana so ka yi amfani da su, kuma kaɗa don haɗa su, ma.
- Rufe kuma kuyi tsami don akalla minti 30 zuwa 60, har zuwa mako guda. Ka sani cewa tsawon lokacin da kake ci gaba da tsinkar tsire-tsire, ƙananan ƙananan za su zama.
Wannan hanya yana aiki tare da turnips da farin kabeji. Idan kana son irin tsalle-tsalle masu ban sha'awa, za ka iya son waɗannan Zulu-Style Zucchini Pickles .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 62 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 589 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |