Akwai nau'i-nau'i na karin kayan gargajiya na Boeuf Bourguignon na yau da kullum amma wannan shi ne al'adar da za ku samu a gidajen cin abinci na Faransa da kuma abinci na gida. Abin farin ciki a cikin jami'a, wannan suturar naman sa mai sauƙi-dafa shi ne abincin da ya dace. Cikakke a cikin hunturu musamman ma tare da dankali mai dankali don yaduwa da raguwa.
Abin da Kayi Bukatar
- 3 kofuna waɗanda bushe ja giya
- 2 kofuna waɗanda abincin naman sa mai karfi
- 1/4 kofin Cognac (ko mai kyau brandy)
- 1 albasa rawaya mai girma, yankakken cikin manyan guda
- 2 karas, yankakke kuma a yanka su cikin guda biyu-mintuna
- 3 cloves tafarnuwa, crushed da yankakken
- 1/4 kofin yankakken sabo ne faski
- 1 teaspoon dried thyme
- 1 teaspoon dried Rosemary
- 10 fata peppercorns
- 3 cikakkun cloves
- 1 allspice berries
- 1 leaf leaf bay
- 3 fam naman sahu, yanke cikin chunks 2-inch
- 1/2 launi naman alade, a yanka a cikin farin ciki yanka, sa'an nan kuma yankakken coarsely
- 2 tablespoons da 1 tablespoon man shanu softened
- 1 tablespoon tumatir manna
- 2 tablespoons
- man zaitun
- 1 launi albarkatun alkama, peeled
- 1 laban farin namomin kaza, goge tsabta da kuma bottoms trimmed
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 1 tablespoon gari (duk-manufa)
Yadda za a yi shi
A cikin babban ganga mai ba da jituwa, ɗauka a hankali tare da giya mai ruwan inabi, naman alade , Cognac, albasa, karas, tafarnuwa, faski, thyme, rosemary, peppercorns, cloves, allspice, leaf bay, da naman sa. Refrigerate da marinate na dare ko akalla 8 hours.
Yi amfani da tanda zuwa 300F. Cire naman sa daga marinade kuma ku zubar da shi a kan tawul mai tsabta mai tsabta; ta amfani da cokali mai slotted, canja wurin kayan lambu zuwa cikin kwano da kuma ajiye ruwan ruwa na marinade.
A babban tanda na Holland a kan matsakaici-zafi mai zafi, narke 2 man shanu na tablespoons. Soya da naman alade har sai ya zama kullun. Tsayawa da mai a cikin tanda na Holland, canja wurin naman alade da aka dafa a farantin. Ƙara mai naman gishiri zuwa ga naman alade kuma dafa a kan zafi mai zafi, sauyawa sau da yawa har sai launin launin ruwan kasa.
Canja wurin naman sa zuwa farantin. Ƙara kayan lambu na marinade zuwa mai da kuma sauté a kan matsanancin zafi, sau da yawa sau da yawa, don minti 5-7. Dama a cikin tumatir manna kuma dafa don 30 seconds. A hankali ƙara dukkan duk abincin ruwa na marinade, wanda yake motsawa don samar da wata sauƙi mai sauƙi.
Cire kitsen da kuma mayar da naman sa da naman alade zuwa tanda na Holland, da motsawa sau da yawa don hada sinadaran. Rufe tare da murfi kuma dafa a cikin tanda na tsawon sa'o'i 3, har sai naman sa yana da m.
Yin amfani da cokali mai slotted, canja wurin naman sa zuwa tasa mai tsabta. Sugar da kuma kitso daga naman kuma yada shi cikin tanda Holland, tare da naman sa.
A cikin matsakaici-zafi mai zafi, sausa albasa albasarta na minti 10, sai m. Ci gaba da dafa abinci har sai mafi yawan ruwan dafa abinci ya kwashe. Ƙara namomin kaza, gishiri, da barkono zuwa ga kwanon rufi da sauté tare da albasa don minti 5.
Kintad da ɗakunan da aka adana su da man shanu mai sauƙi da kuma ɗaya daga cikin abubuwan da ke cikin gari don yin gurasa . Sanya manne manya a cikin albasa mai yayyafa da cakuda naman kaza kuma dafa shi na minti daya, har sai ya kara dan kadan. Ƙara kayan ado kayan lambu mai ƙanshi zuwa ƙananan Holland kuma su kawo stew zuwa simmer na minti 3. Cire daga zafin rana kuma ku yi zafi.