Slovak halušky (hah-loosh-kee) suna da kyau Boiled dumplings sanya tare da grated raw dankalin turawa, kullu. Ana iya cin su a matsayin gefen tasa ko kuma babban hanya. Wasu masu dafa suna amfani da haɗin gwaninta mai dankali da kuma dankali dankali a cikin gurasa, yayin da wasu sun hada da dankalin turawa a cikin tukunyar kwalliya idan an hada su da cakuda bryndza , cakuda madara, lokacin da ake kira bryndzové halušky . Abinda sauran sinadarai shine gari da gishiri, da kuma qwai masu zaɓaɓɓu. A mafi sauki, ana amfani da haluški tare da naman alade da chives, kamar yadda aka yi a wannan girke-girke.
Harshen Slovak version of halušky ya bambanta da Yaren mutanen Poland haluski , wanda shine hade da noodles, kabeji, da albasa. Wadannan 'yan Slovak dumplings ne kama da Yaren mutanen Poland Kartoflane Kluski .
Abin da Kayi Bukatar
- 1 naman alade (diced)
- 1 yankakken albasa masu yawa (na zaɓi)
- 5 matsakaici-manyan
- russet dankali (peeled da yankakken)
- 2 teaspoons gishiri
- 2 1/2 zuwa 3 kofuna waɗanda ake amfani da gari
- Garnish: yankakken chives
Yadda za a yi shi
- A cikin babban launi mai naman alade tare da albasa, idan amfani, har sai an dafa shi. Ajiye. Sanya babban tukunyar ruwa salted a tafasa.
- A cikin abincin abinci, ƙara dankali dankali da aiwatar har sai an kammala shi. Ƙara gishiri da gari kadan a wani lokaci, aiki bayan kowane bugu, har sai cokali zai tsaya a cikin kullu.
- Canja wuri mai kullu zuwa gwaninta. Yin amfani da wuka, yayata game da ƙananan ƙananan 15 a cikin ruwan zãfi. Lokacin da duk suke tasowa zuwa saman, cire su tare da mai kwakwalwa zuwa colander don magudana. Maimaita tare da sauran kullu.
- Hada dumplings tare da naman alade da albasa, idan amfani, kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 702 |
| Total Fat | 32 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 83 MG |
| Sodium | 2,00 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 8 g |
| Protein | 36 g |