Wannan girke-girke na dumplings dankalin turawa tare da madara madara mai tumaki, zai fi dacewa Liptauer, wanda ake kira dodole a Hungary ko strapacka a arewacin (Slovakia) na Hungary. Wannan kuma an san shi azaman Slovak bryndzové halušky .
Saboda ana amfani da direbobi na naman alade, wannan ba dukkanin Lenten ko kayan cin nama ba ne. Amma, idan an yi amfani da man fetur a maimakon haka, zai iya zama ɗaya, musamman ma idan an kara sa kabeji ko sauerkraut. Za'a iya amfani da waɗannan dumplings a matsayin babban hanya ko gefen gefen kuma, a cikin tsuntsaye, cakular za a iya maye gurbin tumakin tumakin tumaki.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda dankali (raw, game da 2 manyan, grated)
- 3/4 kofin gari (duk-manufa)
- 6 1/2 teaspoon gishiri
- 3 tube naman alade (soyayyen har sai kintsattse, crumbled da mai tanadi)
- 4 ozaji Liptauer cuku (crumbled, ko brindza cuku, ko goat cuku a tsunkule)
- Pepper dandana
Yadda za a yi shi
- Ku kawo tukunyar ruwa 4-quart tare da 2 teaspoons gishiri zuwa tafasa.
- A halin yanzu, haɗa gwanin dankali tare da gari da gishiri 1/2 teaspoon. Yin amfani da cokali, ko tare da yatsunsu, yayata tsaran goro-gurasa da kullu da ruwa a cikin ruwan zãfi. Cook na minti 10.
- Cire dumplings tare da cokali slotted da kuma kurkura su da ruwan sanyi a colander. Bari lambatu.
- Wurin adana kwararan ƙwayoyi a cikin skillet tare da dumplings da cukuwar crumbled. A hankali dafa kuma motsa har sai zafi. Ku bauta wa nan da nan tare da naman alade da yankakken nama, idan ana so.
- Bambanci: Ƙara ƙaramin bishiyoyi na shredded da sauteed, ko 1/2 yankakken yankakken, sauteed sauerkraut zuwa dumplings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 11 MG |
| Sodium | 273 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |