Wadannan "croutons" sune hanya mai mahimmanci don juya wannan salad din a cikin wani abu na musamman. Gumun Goat yana da dadi mai kyau wanda ya fi tsanani lokacin da aka warmed.
Abin da Kayi Bukatar
- Cikin kwaiya 8 a kowane abu (nau'in kamfani, wanda aka sayar a cikin rajistan ayyukan)
- 1 carnne cakuda
- 1 kayan shafa baki barkono
- 1 babban kwai (dukan tsiya)
- 1 teaspoon madara
- 1 kofin
- gurasar abinci
- 1 kofin kayan lambu mai (fiye ko žasa don zurfin frying)
Yadda za a yi shi
- Yanke kullun a cikin cubes guda takwas daidai. Dust da cuku da sauƙi tare da cayenne da barkono fata.
- Mix da kwai da madara tare a cikin kwano. Yi kwantar da cuku a cikin kwai har sai an rufe shi sosai.
- Gudu cuku a cikin kwanon har sai an rufe shi. Danna maɓallin kwantar da hankali a cikin ƙasa.
- Da zarar an shafe shi sosai da crumbs, canja wuri zuwa daskarewa don akalla 1 hour kafin frying.
- Cika babban saucepan da 4 inci na kayan lambu mai da zafi zuwa 350 F.
- Fry da cuku cubes na 3 zuwa 4 da minti, ko har sai da browned. Cuku ya kamata mai laushi, amma ba cikakke ba.
- Canja wuri zuwa layi mai layi tare da tawul na takarda don yin ɗan gajeren lokaci.
- Ku bauta wa croutons dumi a kan kowane kayan salad.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 431 |
| Total Fat | 38 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 23 g |
| Cholesterol | MLM 131 |
| Sodium | 266 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |