Wannan shayi na sanyi yana kula da albarkatun gargajiyar gargajiya, amma yana da mafi kyawun zafin jiki ga wadanda ke cikin abincin da aka haramta. Yin amfani da madara mai shayar da kiɗa, da soymilk da yogurt soy to thicken, wannan girke-girke vegan shine santsi da sauƙi wanda bazazawa a kowane kayan kayan zaki. Ya zama cikakke ga icing on vegan da wuri da kuma cupcakes na ranar haihuwar, shawa, bukukuwan aure ko wani lokaci na musamman inda za a yi da dama abinci da allergies gabatar. Ana iya amfani da shi a kan kukis. Wannan girke-girke ya dace da marasa kiwo, marasa kyauta, da abinci marar yalwa.
Ya sanya 2 1/2 kofuna
Abin da Kayi Bukatar
- 1 kofin mai kiwo-free soy margarine (ko wani
- dairy-free butter canza )
- 4 kofuna waɗanda confectioners 'sukari
- 1 teaspoon cire mota
- 2 tablespoon fili unsweetened almond madara (ko soymilk)
- 1 tablespoon bayyana soya yogurt
Yadda za a yi shi
- A cikin babban kwano mai amfani tare da mai amfani da wutar lantarki, kirkiro margarine mai yalwa har zuwa fure, ko kimanin minti 2.
- Ƙara masu sukar 'sukari' hankali, ƙaddamar da ƙananan gudu har sai an haɗa su.
- Sauke gudun zuwa babban, ƙara sauran sinadaran, kuma ta doke har sai cakuda mai santsi ne kuma mai tsami.
- Chill dan kadan kafin yin amfani da sanyi Tsarin Gurasa- Dairy, Dairy-Free Cupcakes, ko wasu kayan shafa masu dacewa.
Vegan Frosting Tips on Icing a Dairy-Free Cake:
Kana jin kyauta don maye gurbin samfurin vanilla don wani abincin da kake so, irin su ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace, ruwan 'ya'yan itace, ruwan' ya'yan itace.
- Cika da cake da farko, to, sanyi. Koyaushe ku cika lakaran bishiyoyi kafin ku fara sanyi.
- Kada kayi amfani da yawa ko kadan, kuma kayi amfani da takalma biyu. Kullum magana, biyu layers na frosting cikakke ga icing a na gida cake. Na farko da ake kira Layer Layer ne saboda ƙwayoyi suna kama a cikin sanyi. Sanya cake a cikin firiji bayan yin amfani da takarda marar gishiri na kimanin minti 20 (wannan zai ba ku wani gashi marar ɗamara kuma zai sa digiri na biyu ya fi sauki don amfani). Tsaftace tsararren spatula bayan gishiri marar lahani, kuma kula dasu don kare spatula kyauta don Layer na biyu. Don nau'in cake guda biyu zuwa 12 na biyu, sau biyu wannan girke-girke kuma tabbas za ku sami kadan hagu.
- Fara tare da tarnaƙi, sa'an nan kuma sanyi sama. Ta yin amfani da spatula dinku, da sanyi wani sassauci mai sanyi na gishiri a bangarori na cake, yana aiki kusa da cake. Sa'an nan kuma, ƙare ƙare tare da laushi mai laushi a sama (wannan shine lamari na duka launi marar ƙarfi da karshe). Yanzu, lokaci yayi da za a yi ado, bikin, da kuma jin dãɗi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 111 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |