Cannoli , tubes of crisp, da zinariya-brown soyayyen kullu tare da creamy ricotta, 'ya'yan itace candied, da kuma cika cakulan da aka yi kawai a lokacin Carnival lokaci a Sicily, musamman a yankunan Palermo da Messina, amma sun girma sosai shahara cewa su yanzu an yi a cikin shekara, a duk Italiya, da kuma a ko'ina cikin duniya inda Sicilians suka zauna.
Yana da wuya, duk da haka, watakila ba zai yiwu ba, don samun hayaki mai sautin tumaki na tumaki a waje da Sicily, don haka akwai wani abu game da tashe-tashen hankula a Sicily da wuya a sake bugawa. Idan ba za ka iya samun sabbin ricotta mai kyau ba (duba wadanda basu da halayen kyawawan abubuwa, ba tare da kara karfafawa ba), to yana da sauƙi don yin ricotta naka, kuma sakamakonka zai fi kyau idan ka yi amfani da kantin sayar da kaya- sayi ricotta.
Abin da Kayi Bukatar
- Ga ɗakuna:
- 2/3 kofin (60 grams) man shanu marar yalwa, man alade, ko kayan lambu ya rage
- 4 kofuna waɗanda 3 teaspoons (500 grams) gari
- tsunkule na lafiya gishiri
- 1/3 kofin (60 grams) granulated sukari
- 1 teaspoon unsweetened koko foda
- 1 teaspoon ƙasa espresso kofi
- 1 teaspoon ƙasa kirfa (na zaɓi)
- 2 ƙwai tsaka-tsakin, ƙwaiƙƙun ƙwayoyi
- 1 tablespoon + 2 teaspoons bushe Marsala (kuma zaka iya amfani da farin farin giya ko brandy)
- 1 tablespoon + 2 teaspoons farin-ruwan inabi vinegar
- 2 kwai fata (wanda aka yi wa dukan abincin, don yalwa da bawo don rufe su da yawan man alade ko tsaka tsaki, mai yawan man fetur mai yalwafi, irin su man fetur, don frying)
- Ga Ciko:
- 2 1/4 fam (35 ounce / 1 kg) sabo ne ricotta
- 2 1/2 kofuna (300 grams) sukari da sukari (irin ba tare da sitaci ba, zaka iya yin amfani da sukari da sukari, idan ya cancanta, ta hanyar zubar da sukari a cikin wani mai yalwaci ko abincin abinci a babban gudun)
- 'yan saukad da samfurin vanilla (na zaɓi)
- 1 1/2 kofuna (8 ounces / 200 grams) 'ya'yan itace' yan 'yan' ya'yan itace, wanda aka fi sani dashi (abincin gargajiya shine zuccata , candied squash ko guna mai malon, amma zaka iya amfani da kwasfa na orange ko lemun tsami , ko duk wani hade da uku, ko kuma hasarar wannan gaba ɗaya kuma kawai amfani da cakulan kwakwalwan kwamfuta, idan kun fi so)
- 1 kofin (6 Ociji / 150 grams) semisweet cakulan kwakwalwan kwamfuta (da more don yin ado, idan ake so)
- Don ado:
- 20 candied cherries, halved
- 40 tube na candied orange kwasfa
- 1 kofin yankakken yankakken, kwayoyin pistachio ba tare da tsabta ba
Yadda za a yi shi
Don yin Kullu
- Yanke man alade, man shanu, ko ragewa cikin gari tare da naman gishiri, sannan kuma kuyi aiki da sukari, koko, kofi da kirfa (idan kuna amfani).
- Yi amfani da kyau a cikin qwai, Marsala, da kuma vinegar da kuma knead har sai kun sami m kullu.
- Ku rufe shi da zane kuma a ajiye shi don hutawa don akalla minti 30, amma fiye da sa'o'i 2.
- Yayin da kullu yana huta, sa cika.
Don yin cika
- Jira da ricotta mai kyau-tafe ta hanyar daɗaɗɗen sieve - amfani da baya na cokali na katako ko kasa na ladle don tura shi ta hanyar.
- Da sauƙi ta doke ricotta har sai haske da iska, sa'an nan kuma a hankali a ninka cikin sukari.
- Ƙara ƙaramin vanilla, idan amfani da shi, kuma a hankali a ninka a cikin 'ya'yan itace da kuma cakulan cakulan.
Don Fila da Hakan
- Lokacin da aka dakatar da kullu, mirgine shi a cikin wani wuri mai sauƙi-floured a cikin takarda mai haske game da 1/8-inch (3 mm). (Idan kana da mashin takarda, za ka iya amfani dashi don wannan mataki, don mirgine kullu a cikin dogaye da yawa, na bakin ciki.)
- Fara farawa man fetur ko man alade a wannan batu.
- Yanke kullu a cikin kofuna 3 1/2 cikin murabba'i, ko rabi hudu-diamita (ko dai zai yi aiki). Sanya wasu murabba'i ko da'irori a cikin siffofin gwangwani mai sauƙi (idan ka sanya murabba'i, fara da aya daya a tsakiya na tube kuma yi zagaye har sai maƙasudin abu ya farfaɗo shi), yana lalata gefen tare da gwaiduwa mai yalwa don ɗaure su.
- ( NOTE : Idan kana yin amfani da siffofin siffofi, za ka iya toya kullu yayin da yake a cikin nau'i: kawai zafin fuska gefuna ya fita a kowane gefe domin man zai iya shiga tsakanin kullu da siffan. ta amfani da nau'i na DIY, zaku buƙatar ɗaukarda gashin ku da aka yi birgima daga fom din kuma kuyi su kadai.)
- Lokacin da man fetur ko man alade ya kai kimanin digiri na Fazrenheit (digirin digiri na 54), yana shirye don fara frying.
Don Fry Cannoli
- Fry da bawo, 2-3 a lokaci guda, a yawan man fetur ko kuma ya narke man alade (ya kamata su yi iyo) har sai sun kasance duhu mai launin ruwan kasa, minti 4-5. (Dubi wannan bidiyon wanda ya nuna launin da ake so.) Ya kamata su farfasa su kuma su ji tsoro kamar yadda suke fry - wannan na al'ada ne!
- Cire da gashin gurasa a kan takalmin da aka yi da tawadar takalma ko taya, sa'an nan kuma a hankali, a hankali zazzage su daga siffofin siffofi (idan kun yi soyayyen su akan siffofin).
Don cika da kuma ado da Cannoli
Idan sanyi ya isa ya rike shi, cokali cikawarka a cikin jaka irin na kaya ko ajiyar ajiyar abinci tare da yanke kusurwa daya kuma cika kowane harsashi.
Akwai hanyoyi daban-daban da za ku iya yi ado ga cannoli:
- Bayyana kowane ƙarshen kowane cannolo cikin cakulan kwakwalwan kwamfuta.
- Danna kowane karshen cikin yankakken pistachios.
- Sanya 1 rabi na ceri ceri a kan iyakar ɗaya da kuma 1 tsiri na candied orange kwasfa a daya.
A hankali ƙurar da cannoli cika da kuma yi wa ado da sukari, ya shirya su a kan tayar da jirgin - kuma suna shirye!
Karin bayani:
A al'ada ana ba da gashi a cikin man alade, kuma ana amfani da bitan man alade (da vinegar) a cikin kullu don bawo. A cikin wannan bidiyo na nuna wani tsofaffiyar Sicilian mace mai iya yin cannoli, ta bayyana cewa frying su a cikin man fetur ya sa su m. Amma zai iya zama da wuya kuma mai tsada sosai don samun wannan man alade a waɗannan kwanaki, don haka jin kyauta don amfani da duk wani abu mai kyau mai yalwaci wanda zaka iya samun.
Don yin shells na cannoli, zaka buƙatar akalla 1 (mafi dacewa) siffofin cannolo: m tube game da 1 inch in diamita da 5 1/2 inci tsawo. Fante yana sayar da su a kan layi, amma zaka iya inganta kuma amfani da duk abin da kake faruwa a gidanka wanda ke da girman girman - bazai buƙatar zama mai zurfi ba, ko dai. Wasu amfani da guda na gwanin tsuntsaye, da aka ganga zuwa tsayin daka, kuma uwargidan a cikin bidiyon da ake amfani da shi a sama yana amfani da sassan bamboo.
(Sunan, " cannolo ," a hanya, yana nufin "kananan tube". Maɗaukaki, na daya, shine " cannolo ," yayin da jam'i shine " cannoli ," don biyu ko fiye - Ina tunanin yana da wuyar ci kawai!)
Kuna buƙatar faski irin kek (ba tare da tip) don cika cannoli ba, amma idan baku da ɗaya, zaka iya ƙirƙirar wani sashi mai mahimmanci ta yanyankan kusurwa ɗaya daga cikin jakar abincin filastik da kuma ɗaure ɗayan ƙarshen rufe bayan cika shi da ricotta cream.
Idan kana son yin wadannan kafin lokaci, ka ci gaba da cikawa kuma kada ka cika su har sai kafin ka yi aiki, don hana ƙuruffi daga yin sulhu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 329 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 41 MG |
| Sodium | 128 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |