Wadannan ƙarancin ƙarancin zinariya sunyi kyauta mai kyau don gamuwa na rana ko ƙungiya, kuma suna da sauki don shirya da gasa. Cakuda alkaline na ruwan zãfi da soda burodi ya haifar da albarkatun kasa mai launin ruwan kasa a kan kwanakin gajeren lokaci, wanda ya bar tsakiyar pretzel taushi da gurasa.
Ku bauta wa pretzels tare da hatsin ku da kuka fi son ko hatsi, ko ku yi aiki tare da mustard tsoma ko ƙwayar mustard. Wannan abincin Gurasar Barbecue Mustard zai kasance da mawuyacin hali.
An kwantar da hanyoyi masu launin hotunan tare da gishiri mai zurfi (fleur de sel). A m kullu da aka kneaded tare da mai daidaitawar mahaɗa tare da kullu ƙugiya abin da aka makala, amma jin free to knead da hannu.
Abin da Kayi Bukatar
- 1 kofin ruwan zafi (kimanin 105 F zuwa 110 F)
- 2 teaspoons 1/4 mai yisti mai yisti
- 2 teaspoons sugar
- 3 tablespoons karin budurwa man zaitun
- 3 1/2 kofuna na gari gari (game da 15 1/2 ounces,
- cokali da sashe hanya )
- 1 teaspoon
- kisher gishiri
- 2 1/2 zuwa 3 quarts ruwa
- 1/4 kofin yin burodi soda
- m gishiri, don sprinkling
Yadda za a yi shi
- Hada ruwan zafi, yisti, da sukari a cikin kwano na mahaɗin kwaminis. Bari cakuda ta tsaya don kimanin minti 15, ko har sai dan kadan.
- Buga a cikin man zaitun, gurasa na gari 3 da 1/2, da gishiri. Yin amfani da ƙuƙwalwar ƙugiya, knead a kan matsakaici-low gudu na kimanin minti 10. Gurasar za ta kasance mai ƙarfi, amma ƙara ƙananan ruwa, kimanin 1/2 teaspoon a lokaci, idan ya cancanta.
- Ciki kullu a cikin wani ball kuma sanya a cikin babban tasa mai mai. Juya kullu don yin gashi sosai da man fetur. Rufe tasa tare da filastik filastik kuma bari tashi a wuri mai dumi na kimanin awa daya, ko kuma sau biyu.
- Lines biyu manyan zanen gasa tare da takarda takarda.
- Kafin an gama kullu, kun cika babban kwanon rufi tare da ruwa (babban koraren Holland ko zurfin 4- zuwa 6-quart saute kwanon rufi). Dama cikin soda. Ku zo zuwa tafasa.
- Yanke tanda zuwa 450 °.
- Juya kullu a kan shimfidar wuri mai sauƙi kuma ya dan kadan. Yanke cikin nau'i guda 12, kusan 2 zuwa 2 1/4 a kowane kowanne. Rubuta kowane sashi a cikin igiya mai tsawo kusan 18 zuwa 20 inci. Tsayawa duka iyakoki, kawo su dan kadan kuma ga junansu, samar da wani m, sa'an nan kuma giciye ɗaya daga ƙarshen ɗayan. Latsa ƙare tare a ƙasa na siffar m, ta zama pretzel. Yi maimaita tare da sauran ragowar kullu.
- Sanya lakabi a kan takarda gurasa.
- Yi la'akari da sau uku a cikin ruwan tafasasshen ruwa; tafasa don 45 seconds, juya sau daya tare da babban cokali slotted.
- Ka cire su daga cikin ruwa kuma ka sanya su a kan takarda takarda.
- Yayyafa kowace makirci tare da karamin gishiri.
- Gasa lakaran na kimanin minti 10 zuwa 12, ko kuma har sai sun kasance launin ruwan zinari na zinariya, suna juyawa kwanon rufi a cikin rabin lokaci ta lokacin yin burodi.
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 1,979 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |