Wadannan kyancin sandan anyi su ne tare da yadudduka guda uku: pecan da oat shortbread ɓawon burodi, mai cin gashi mai tsami mai laushi, kuma mai sauƙin kirim mai tsami. Yayyafa tare da yankakken pecans ko sanya daya ko biyu pecan halves a kan kowane mashaya.
Idan ka fi son walnuts, sauya walnuts ga pecan, ko amfani da hazelnuts yankakken.
Abin da Kayi Bukatar
- Ga Kushin Kukis:
- 1/2 kofin abincin gari
- 1/2 kofin yi birgima hatsi
- 1/2 kofin yankakken pecans
- 1/4 kofin haske Brown sugar (cushe)
- 1/4 kofin man shanu mai narkewa
- 1 teaspoon cire mota
- 1/2 teaspoon ƙasa kirfa
- Ga Ciko:
- 1 kofin pureed kabewa
- 2 qwai babba (wanda aka zalunta)
- 3/4 kofin dukan madara
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1/4 teaspoon ƙasa nutmeg
- 1/2 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa ginger
- Ga Topping:
- 1 ƙananan kunshin (3 ounce) cuku (mai laushi)
- 1 kofin confectioners 'sukari
- 2 teaspoons cire vanilla
- 12 zuwa 16 pecan halves (ko game da 1/2 kopin yankakken pecans)
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 C / Gas 4).
Man shafawa 8-inch square baking kwanon rufi.
Hada kullun sinadaran kuki; latsa cikin kwandon abinci mai shirya.
Gasa burodi a cikin tanda na preheated na minti 10; sanya a kan tarkon waya don kwantar da hankali.
Shirya cikawa. Hada hada sinadaran cikawa; Mix da kyau. Zuba kan ginin gishiri mai sanyaya; gasa a cikin tanda a preheated na kimanin minti 35 zuwa 40, ko har sai an cika cika.
Canja wuri zuwa tarkon waya don kwantar da hankali gaba daya.
Beat da cuku a matsakaici gudun har sai da santsi da kuma creamy. Sift confectioners 'sukari a kan cuku; ƙara 2 teaspoons na vanilla kuma ta doke har sai santsi.
Yada kirim mai tsami a kan gwanin sanyaya. Yanke cikin 12 zuwa 16 bar kuma yi ado tare da pecan halves.
Za ku iya zama kamar
Gurasar Gurasar Gurasa Tare Da Gishiri Gishiri Gishiri Gishiri