Meringue Rose Pops suna da kyau meringue candies da kama da wardi! Wadannan abubuwa suna da alaƙa mai zurfi a cikin gine-gine masu fatalwa, don haka kowanne nama yana da nauyin cakuda da kirim mai tsami, da kuma fure-fure da cakulan. Yi ƙoƙarin ba wa ƙaunatattun 'yan kuɗi waɗannan nau'i maimakon rufin gargajiya!
Bayanan lura game da sinadirai: wannan girke-girke yana kira ga ruwa mai zurfi don bada meringues wani dandano mai haske. Za a iya samuwa a Gabas ta Tsakiya a cikin manyan shaguna mai yawa ko shaguna na musamman, ko saya a kan layi. Idan ba za ku iya samun shi ba, za ku iya maye gurbin ƙanshin abincin da kuka zaba, amma fara da 1 / 4-1 / 2 tsp, tun da wasu hakar zai iya zama matukar damuwa.
Abin da Kayi Bukatar
- 2 kwai fata (a dakin da zafin jiki)
- 1/4 teaspoon cream na tartar
- 1/2 kofin sukari
- 1 zuwa 2 teaspoons
- ruwan sama
- 1 saukad da launin ruwan 'ya'yan itace mai launin ruwan kasa (fiye ko žasa don launin launi)
- 8 oganci dark cakulan (finely yankakken)
Yadda za a yi shi
1. Yi amfani da tanda zuwa digiri 200. Sanya ɗakin da zafin jiki na fata a cikin tsabta mai tsabta na mai daidaitawa mai kwakwalwa wanda aka sanya shi da wani abin da aka haƙa na whisk. (A madadin, zaka iya amfani da babban kwano da kuma mahaɗin mahaɗin hannu tare da haɗin haɗe na whisk.)
2. Juya mahaɗin zuwa matsakaici-girma da sauri kuma ta doke har sai fatawan fata su ne kumfa. Juye mai haɗin maɓalli, ƙara kirjin tartar, kuma sake bugawa a kan matsakaici-matsayi har sai fata sun juya launin fata mai laushi kuma suna riƙe da ƙananan hanyoyi.
3. A wannan lokaci, fara ƙara sugar wasu 'yan spoonfuls a lokaci tare da mahaɗin da ke gudana. Ƙara sukari sannu a hankali yana taimakawa wajen haɗawa da kuma hana meringue daga zama hatsi. Ci gaba da ta doke kwai fata har sai sun kasance mai haske, m, da launi mai haske. Lokacin da ka dakatar da mahaɗin da kuma ɗaga whisk daga cikin fata, da fata ya kamata a yi tsayi sosai. Wannan tsari zai dauki kimanin minti 5-10 a cikin mahaɗin kwaminis.
4. Add 1 tsp sama ruwa da kuma digo ko biyu na ruwan hoda launi. Yi hankali a hankali tare har sai dandano da launi suna rarraba. Ku ɗanɗani meringue, da kuma ƙara ƙanshi ko launi kamar yadda ya cancanta, har sai kun sami kyakkyawan dandano da launin ruwan hoda mai laushi.
5. Rufe takardar burodi da takardar takarda. Koma kwakwalwar meringue a cikin jakar jakar da aka saka tare da babban tauraron taurari. (Na yi amfani da 1M tip daga Wilton.)
6. Rike jakar motar a kashi 90-digiri a saman takarda. Yin amfani da karfi har ma da matsa lamba, yin swirl, farawa a tsakiya da kuma ɗauka kusa da tsakiyar sau ɗaya ko sau biyu don samar da siffar fure. Idan kun kasance a madaidaiciya sau ɗaya, za ku yi karami, kuma idan kun kunsa sau biyu, za ku yi babban fure game da 2 1/2 "a diamita. Popu a hoton sun fi girma. 'An yi amfani da dukan meringue Wannan girke-girke ya yi game da 16 manyan wardi, isa ga 8 manyan Rose pops.
7. Yi wanka a cikin tanda a cikin tanda a gaban sa'a daya da rabi. Bayan minti 90, juya tanda a kashe, ka rufe kofar, kuma bari meringues su zauna har sai da sanyi, game da 1 hour.
8. Da zarar meringues ne mai tsintsiya da kuma dakin da zazzabi, cire su daga takarda takarda.
8. Sanya duhu cakulan a cikin injin lantarki-lafiya kwano. Microwave shi a cikin rassa 30-biyu har sai da narkewa, yana motsa kowane lokaci 30 don hana overheating.
9. Yada wani spoonful na duhu cakulan a kan tushe na meringue, da kuma sanya a kan tsummoki sanda ko takarda bambaro a cikin cakulan. Kusa da meringue na biyu don yin sanwici. Yi maimaita har sai dukkanin meringues suna sandwiched a kan sandunansu.
10. Yi amfani da jirgin a takaice don saita cakulan. Kada ka bar pops a cikin firiji, kamar yadda zafi zai iya tausantar da su. Don mafi dandano da rubutu, yi amfani da waɗannan Mingue Rose Pops a ranar da aka yi su. Idan kana buƙatar adana su, za a iya kiyaye su a cikin wani yanayi mara kyau a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don duba duk abin da ake amfani da shi Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 221 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 19 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |