Wannan girke-girke yana nuna kyakkyawan dandano da man shanu da kuma jelly a cikin fudge. Yana da matukar muhimmanci a yi aiki da sauri kuma don tabbatar da rarraba jam ɗin a cikin ƙananan kuɗi, don haka ba a da manyan kwallaye na matsawa a cikin fudge mai karfi ba.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sukari sugar
- 1.5 sandunansu man shanu
- 2/3 kofin madara mai yalwa
- 1 kofin gyada man shanu
- 1 kwalba (7 ozo) marshmallow cream
- 1 tsp. samfurin vanilla
- 1/2 kofin jam ko jelly
Yadda za a yi shi
1. Shirya kwanon rufi 9x9 ta shafa shi tare da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba.
2. Sanya sukari, man shanu, da madara mai tsabta a cikin matsakaici na saucepan akan matsakaici-zafi. Takuyi har sai sugar da man shanu sun narke kuma cakuda yana da santsi. Saka sautin katako.
3. Ci gaba da dafa kayan haɗin gwiwar har sai ya kai cikakken tafasa. Ci gaba da dafa, yin motsawa kullum, har sai candy ya kai digiri 235.
4. Cire kwanon rufi daga zafi. Nan da nan motsa a cikin man shanu, vanilla, da kuma marshmallow cream, da kuma motsawa har sai da haɗuwa. Zuba fudge a cikin kwanon da aka shirya.
5. Yi aiki da sauri domin fudge ba fara farawa, sanya kananan spoonfuls na jam ko jelly a duk fannin fudge, kuma ja a kan tebur allon ta hanyar fudge don ƙirƙirar wani marbled sakamako.
6. Yarda da fudge don saita a cikin dakin da zafin jiki na akalla sa'o'i 2 ko na dare. Da zarar an saita, a yanka a kananan ƙananan kuma ku bauta. Ajiye sauran fudge a cikin akwati mai iska a dakin dakuna.
Ƙarin ƙarin? Gwada wadannan girke-girke:
Danna nan don Duba Duk Fudge Recipes!