Ruwan ruwa na Taffy kyauta ne mai kyau, mai laushi, mai laushi, mai laushi mai launi, da kuma abubuwan da ke da ban sha'awa iri-iri!
Kashe taffy aiki ne mai girma, kuma dogon aiki, don haka idan ya yiwu, sai kayi aboki ko abokin iyali don taimakawa. Zai sa aiki ya fi sauri kuma ya fi dadi!
Abin da Kayi Bukatar
- 4 ozo na ruwa (1/2 kofin)
- 11 gurasar masarar masara (1 kofin)
- 14 ounce sugar (2 kofuna waɗanda granulated)
- 3/4 teaspoon gishiri
- 1 ounce man shanu (2 tablespoons)
- 1 teaspoon dandano cirewa
- 1 ozaji marshmallow cream (1/4 kofin)
- 3 zuwa 4 saukad da gel cin abinci
Yadda za a yi shi
- Yi yayyafa takardar burodi tare da mai dafaccen kayan dafa.
- Hada ruwan, syrup masara, sugar granulated, da gishiri a cikin 4-quart saucepan a kan matsakaici-high zafi. Dama har sai sugar ya rushe, sa'annan ku wanke bangarorin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Lokacin da sukari sugar ya zo ga tafasa, saka thermometin katako .
- Cook da syrup, ba tare da motsawa ba, sai yanayin zafi ya kai 255 F (123 C) . Wannan zazzabi za ta samar da wata kyakkyawan laushi da chewy taffy. Idan kana son kaffy stiffness, dafa shi zuwa 260 F don matsakaici mai ƙarfi taffy ko 265 F don wani tabbaci sosai. Da zarar a zafin jiki mai kyau, cire kwanon rufi daga zafin rana, ƙara man shanu da dandano, kuma ya motsa har sai man shanu ya narke kuma duk abin da aka haxa.
- Zuba alewa a kan takarda da ake yin burodi da kuma bar shi yada. Ƙara nauyin marshmallow da cin abinci a saman. Bari shunin ya zama sanyi har sai an fara saita kusa da gefuna, kimanin minti 5 zuwa 10. Sanya spatula a ƙarƙashin gefen daya daga cikin alewa kuma ninka shi a tsakiyar, a kan marshmallow cream, sa'an nan kuma ninka wasu gefuna na alewa a tsakiyar, yin karamin kunshin.
- Saka kan filastik filastik don kare hannunka, da kuma fesa kafofin hannu tare da nonstick SPRAY. Ka tara kwandon kuma ka durkushe shi har sai an ba da launi da kuma canza launin marshmallow. Rike da alewa a hannu biyu, cire hannuwanka baya, shimfiɗa candy a cikin igiya tsakanin su. Ku kawo hannuwanku tare, kunna zakuɗin tare, ku sake maimaita tsari. Da farko, taffy zai sauko da fada, amma yayin da kake ci gaba da cire taffine, zai kwantar da hankali kuma ya zama mai fadada da sauƙi don sarrafawa.
- Ci gaba da cire taffy na mintina 20 har sai ya riƙe siffarsa kuma ya zama da wuya a cire. Za ku fara ganin daidaito a cikin layi a cikin zane-zane ga ƙarshen tsarin; wannan alama ce ta shirya taffy.
- Raba ragowar a cikin kasuwa don yin sauƙin yin aiki tare da. Rubanya taffy a cikin igiya mai tsayi na tsawon 1/2-inch a diamita. Yi amfani da yatsun kayan ɗakin kifi ko wuka mai maƙarƙashiya don yanke shi a cikin ƙananan guda guda 1, sa'annan kuma maimaita ta da sauran taffy.
- Ƙara taffy a takarda takarda don taimakawa ta ci gaba da siffar shi kuma ya hana shi daga yin haɗi tare. Ajiye Rashin Gishiri na Gishiri a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu. Za ka iya ajiye shi ya fi tsayi, amma a tsawon lokaci zai fara rasa rubutun mai laushi da kariya.
Bambanci: Don yin taffy taguwar ruwa, shirya zanen gasa biyu, da raba tsakanin sukari sugar a tsakanin su. Ƙara rabin nau'in marshmallow cream zuwa kowane tsari, kuma ƙara launuka daban-daban a saman. Ɗauka kowane tsari a kowane ɗayan, sa'annan ya juye su cikin igiyoyi na bakin ciki. Twist da igiyoyi daban-daban na launin launi tare, sa'annan ya janye su na bakin ciki domin launin launi. Yanke da kunsa taffed taffy kamar yadda aka saba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 113 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 3 MG |
| Sodium | 17 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |