Wannan classic Chocolate Toffee cika Angel Food Cake girke-girke ne don haka sauki a yi da kuma kyau ma. Ya zama cikakke ga babban taron domin zai kasance akalla mutane 12. Abincin abinci na Angel zai iya zama gida ko saya a kowane burodi.
Wannan shine girke-girke mai sauƙi wanda farkon dafa ya iya yin, kuma yana da matukar ban sha'awa. Abinda ya dace shi ne don tabbatar da cakuda cakuda da kyau har sai ƙananan kullun ya zama lokacin da ka ɗaga magoya. Wannan yana nufin cewa kololuwa ba su nutse ba amma suna tsaye tsaye. Bayan haka, idan kun ninka cakuda cream a cikin cakuda pudding, hada su da yawa don haka an haɗa haɗin haɗin biyu, amma gwada kada ku rasa girman girma.
Cikakken mala'ikan abinci abinci mai sauki ne. Yana da sauƙin sauƙin sanyi lokacin da kake da sanyi. Wannan hanyar ba ku da tushe kuma kada ku damu game da samun crumbs a cikin frosting.
Tabbatar ka bada damar isa lokaci don dukan abu don jin dadi a cikin firiji. Sa'an nan kuma ku bauta masa da girman kai kuma ku yi farin ciki da yabo.
Abin da Kayi Bukatar
- 1 (6-bauta size) kunshin nan da nan cakulan pudding Mix
- 2 kofuna waɗanda cikakken madara madara
- 2 kofuna waɗanda nauyi whipping cream
- 1/4 kofin sifted koko foda
- 1/2 kofin sifted powdered sukari
- 2 teaspoons vanilla
- 1 kofin kushat bits
- 1 (10-inch) aka shirya
- Abincin abinci na mala'ikan
Yadda za a yi shi
A cikin babban kwano, hada haɗin gwanin (tabbatar da cewa nan take, ba irin ka dafa ba) da madara mai sanyi; motsa tare da waya whisk har sai da santsi. Bari tsaya yayin da kake buga kirjin.
A cikin wani babban kwano, hada cream, koko foda, powdered sukari, da kuma vanilla. Yi wasa a kan ƙananan gudu har sai an hade shi, to, sai ku yi nasara a kan gudunmawa har sai farar fata.
Ninka cakuda pudding a cikin cakuda cakuda da aka zana har sai an hade shi sosai.
Sa'an nan kuma ninka a cikin 3/4 kopin na tofash ragowa.
Sanya cake a kan farantin kofa ko tsayawar kwalliya. Yanke saman 1 "na cake, ta amfani da wutsiyar da aka yi amfani da shi, sa'an nan kuma yanke 'yanki' a cikin cake, yana barin iyakoki 3/4" a kan tarnaƙi da kuma kasa. Dauke cake daga 'yanki'. Kuna iya ci guraben cake!
Cika 'yanki' tare da wasu cakuda cakulan cakuda. Sa'an nan kuma maye gurbin saman cake. Frost da cake a duk tare da sauran cakulan cakuda cakuda. Kila za ku sami wani hagu - kuna da abincin dafa kuma ku ci abinci mai abinci na mala'ikan ja daga tsakiya tare da sauran cakulan cream! Yayyafa tare da ragowar raguwa.
Chill da cake a cikin firiji har sai an saita, akalla 4 zuwa 6 hours. Don bautawa, yanki ta amfani da wuka.