Sara Finkel, marubucin Classic Kosher Cooking: Simply Delicious , ya kira wannan girke-girke daya daga cikin masu sha'awarta. (Idan kana da kwafin littafi, za ka ga girke-girke da aka tsara a karkashin Halvah Cake, koda yake tare da gajerunsa-kamar ɓawon burodi, gwanin koko-halvah cikawa, da kuma mai dadi mai dadi-meringue topping, yana da karin reminiscent na kayan ado mara kyau bar.)
Halvah, wanda ke da dadi ga cikawa, ya kasance mashahuriyar ƙaƙƙarfan satura a dukan Gabas ta Tsakiya, da Balkans, da kuma sassa na Rumunan. Ya sanya daga tahini (ƙasa sesame tsaba man shanu da kuma kayan zaki irin su sukari, zuma, ko glucose, halva yana da nau'in rarrabaccen rubutu. samo shi a kasuwancin kosher ko na Gabas ta Tsakiya, da wasu shaguna na musamman.
Miri ta girke-girke gwaji Bayanan kula da Tips:
Tsuntsin nama suna da sauƙi don bulala idan sun kasance a cikin dakin da zazzabi, don haka rarrabe qwai da ajiye kayan fata kafin ka fara shirya sanduna. Bayan lokacin da kake shirye don yin zane, da fata ya kamata ya zama sauƙi ga bulala.
Finkel bai ƙayyade abin da dandano na halvah amfani da wannan girke-girke, amma kowane santsi iri-iri ya kamata aiki. Gwada vanilla ko marble halvah (wannan karshen yana dauke da swirls mai cin nama).
Idan margarine ya ƙunshi gishiri, za ka iya so ka tsintsa tsuntsaye na gishiri a cikin asalin fasara.
Na jarraba wannan girke-girke tare da Gidan Gizon Maganin Gudanar da Hanyoyin Man. Hanyoyin margarine wanda ba a haɓakar da shi ba, nau'in man zaitun yana da ƙananan ƙananan sodium kuma ya fi dacewa da wasu daga cikin sauran shimfidar Balance na Duniya, don haka sai na sami shi mafi dacewa da yin burodi.
Updated da Edited by Miri Rotkovitz
Abin da Kayi Bukatar
- Ga Fashin Base:
- 1 kofin margarine, m, zai fi dacewa ba hydrogenated
- 1/2 kofin sukari
- 4 kwai yolks
- karfin gwanin gishiri (na zaɓi)
- 2 1/2 kofuna waɗanda gari
- 2 1/2 teaspoons yin burodi foda
- Ga Kamfanin Halitta Cikin Cikin Ciki:
- 7 ozaji halvah, yankakken
- 4 tablespoons sukari
- 4 tablespoons koko
- 4 tablespoons ruwa
- 1/2 kofin margarine
- 3 tablespoons cognac
- Don Meringue Topic:
- 4 kwai fata
- 1/2 kofin sukari
- 3 1/2 ounce hawan kwakwa
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (180 ° C). Layin mai layi na 9- x 13- x 2-inch yin burodi tare da takarda takarda.
2. Yi tushen faski: A cikin babban kwano ta yin amfani da masu amfani da lantarki, kirim tare tare da margarine da sukari. Ƙara yolks da gishiri (idan ana amfani da su) kuma ta doke har sai an haɗe da daɗin lemun tsami. Ƙara gari da yin burodi foda da kuma haɗuwa da kyau. Cakuda zasu zama crumbly. Canja wuri zuwa burodin shirya burodi, kuma yada har ma don rufe kasa da kwanon rufi, danna sauƙi tare da spatula ko hannayenka don ƙirƙirar tushe.
Ajiye. Tsaftace ku da bushe masu kaya da kuma tasa da kyau idan kuna amfani da irin wannan don bulala da fata fata.
2. Yi cika koko-halwa: A cikin sauye-sauye mai zurfi, hada halva, sugar, koko, da ruwa. Sanya zafi mai zafi da kuma dafa, yana motsawa gaba daya, har sai cakuda mai santsi ne kuma an narkar da halvah. Cire daga zafin rana da kuma motsawa a cikin margarine da haɗin gwangwani, har sai margarine ta narke kuma an cika shi sosai, kuma cakuda mai launin ruwan kasa ne. Zuba a kan gurasar fashewa, yadawa a kai a gefuna da spatula. Ajiye.
3. Yi kwakwacin naman alade: A cikin tukunya, ya zubar da fataccen fata tare da masu lasin lantarki ko whisk har sai frothy. Ƙara ƙara sugar, game da tablespoon a lokaci guda, kuma ci gaba da bugun bayan kowane Bugu da kari har sai cakuda yana riƙe da kullun. Yi sauƙi a ninka a cikin kwakwa. Cikali da topping a saman hawan koko-halvah cika, kuma a hankali shimfiɗa a ko'ina zuwa ga gefuna na kwanon rufi, don haka cika ne gaba daya rufe.
4. Gasa a cikin tanda da aka tsoma a minti 45. A lokacin da sanyi, a yanka a cikin murabba'ai tare da kaifi, dumi wuka.