Gudun dabarun giraben siffofin graham crackers wanda aka rufe tare da sauki tofase, smothered a cakulan da kuma ƙara tare da marshmallows. Ƙarshen ƙaƙaɗɗen faɗakarwa suna samun karuwa daga crunchy, buttery toffee. Wannan sauki girke-girke sa babban tsari na émores toffee haushi, don haka za ku sami yalwa don raba!
Abin da Kayi Bukatar
- 14-16 graham cracker zanen gado
- 4 man shanu (1 sanda)
- 1 kofin cinye launin ruwan kasa
- 1/2 teaspoon gishiri
- 1 teaspoon cire mota
- 12 ozawa cakulan kwakwalwan kwamfuta ko (yankakken Semi-zaki da cakulan)
- 2 kofuna waɗanda miniature marshmallows
Yadda za a yi shi
1. Yi amfani da tanda zuwa digiri 350. Shirya takardar gurasa ta rimmed ta shafa ta tare da alfanin aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki.
2. Shirya graham crackers a cikin wani Layer guda ɗaya a kan takardar yin burodi don kada babu sarari a tsakanin su, watse su idan ya cancanta don su dace a cikin wani Layer daya.
3. Sanya man shanu, launin ruwan kasa, da gishiri a cikin matsakaici na saucepan akan matsakaiciyar zafi.
Jira yayin da man shanu ya narke, sa'annan ya kawo cakuda zuwa tafasa, yana motsawa sau da yawa don kada ya raba. Da zarar tafasa, dafa shi na minti daya, yana motsawa kullum. Cire shi daga zafin rana kuma ya motsa a cikin cirewar vanilla . Yi amfani da kwakwalwa a kan gurasar a kan takarda a cikin takarda. Yi amfani da wuka ko spatula don yada kashin, kokarin ƙoƙarin rufe mafi yawan kwararru. Idan ka rasa wasu spots, kada ka damu, kamar yadda kashin zai yada cikin tanda.
4. Gasa gurasar gurasar a cikin digiri 350 a cikin minti 5-7, har sai gawar da aka kwashe a duk faɗin. Yi amfani da kwanon rufi daga cikin tanda kuma ya bar ya kwantar da minti daya. Juya tanda zuwa broil.
5. Yayyafa da cakulan cakulan a saman ruwan zafi, kuma ya bar su su zauna na minti daya don wanke da narkewa. Da zarar an tausasawa, yi amfani da spatula ko wuka don yada salula mai narkewa a duk fadin komai a cikin wani launi. Yayin da cakulan har yanzu yana da m, yayyafa saman tare dada marshmallows.
6. Sanya tarkon a ƙarƙashin broiler kuma yad da shi don kawai 60-90 seconds, juya rabinway ta. Watch a hankali, saboda marshmallows za su ƙone da sauri. Ka dubi su su damu kuma su juya launin ruwan kasa, amma cire filin kafin su yi baƙi ko kama wuta.
7. Yi amfani da kwanon rufi don sanya jakar da cakulan kimanin minti 20. Da zarar an saita, a yanka a kananan ƙananan. Saboda marshmallows a saman za su yi tsalle, Hasken Toffee Bark mafi kyau jin dadin cikin 2-3 days na yin shi.
Danna nan don Duba Duk Sakamakon Sakamako!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 155 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 8 MG |
| Sodium | 39 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |