Wannan gishiri mai dadi na kirki yana iya isa ga babban zane-zane ko cake biyu.
An yi girke-girke tare da vanilla a matsayin dandano, amma akwai karin dadin dandano da kuma tarawa. Yi la'akari da bambancin don ƙarin.
Adadin masu tasowa 'sukari da kuke ƙara ya dogara ne akan ko za ku yada ko tsallewar sanyi. Yi amfani da ɗan gajeren ƙasa don yadawa da kuma ƙarin yin sanyi don piping. Idan gishiri ya juya ya yi tsayi sosai, na bakin ciki shi da karamin adadin madara ko cream.
Abin da Kayi Bukatar
- 1 (8 tablespoons) tsaya man shanu (softened)
- 1 (8 oz) kunshin
- kirim (mai laushi )
- 3 1 / 2-4 kofuna waɗanda ke da 'yan sukari' sukari (kimanin lita 1, siffa)
- 1 1/2 teaspoons cire vanilla
Yadda za a yi shi
- A cikin babban kwano tare da mahaɗin lantarki, ta doke kirim mai tsami, man shanu, da kuma vanilla tare har sai da fure.
- Tare da mahaɗin lantarki a kan ƙananan gudu, ƙara ƙarar sukari a dan lokaci kadan; ci gaba da ta har sai da blended. Beat a kan babban gudun har sai sosai santsi da kuma creamy.
- A girke-girke sa isa cuku sanyi ga wani 2-Layer cake.
Bambanci:
- Chocolate Cream Frost Frosting: Cakuda 1/2 kofin sifted unsweetened koko a cikin powdered sugar.Add zuwa cakuda cakuda.
- Peppermint: Ƙara 1/2 teaspoon na rubutun kalmomi. Yi ado da frosting tare da crushed peppermint candies, idan so.
- Maple: Ƙara wasu tablespoons na tsabta maple syrup ko ƙara ƙaramin maiple, dandana.
- Lemon: Add 1 1/2 teaspoons na lemun tsami cire.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 146 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 31 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |