Idan kun kasance irin wanda yake so ku ci a kan kuri'a iri-iri da yawa da abinci a lokacin taro, to, allon cuku da kayan kwalliya suna da shakka a gare ku. Kayan alkama na yau da kullum suna bayar da kimanin nau'i nau'i nau'i uku, cakuda daban-daban, tare da wasu nau'in crackers. Amma babu wani abu da zai iya amfani da katako na appetizer don iri-iri da sha'awa. Cakuda, 'ya'yan itace,' ya'yan itace masu 'ya'yan itace,' ya'yan itace da kayan lambu masu kyau suna da kyau. Yana da dadi da kuma fun waƙa ga baƙi! Wannan rukuni na musamman yana ba da wasu fasikanci na Gabas ta Tsakiya don zane-zane a kan appetizers.
Abin da Kayi Bukatar
- Marinated labneh bukukuwa (girke-girke bi)
- Hummus (kowane abincin da kake so ko kuma dandano iri iri)
- Tahini miya (girke-girke na gaba)
- Dates
- Figs Dried
- Pistachios (a cikin ko daga ɗakansu)
- Toasted za'atar Pita kwakwalwan kwamfuta (girke-girke bi)
- Bishiya mai dadi
- Turanci kokwamba (seedless; thinly sliced)
- Pamegranate
- Honey
- Ƙarin magunguna masu wuya (kamar yadda ake so)
- Ga Marinated Labneh Bukukuwa:
- 2 kofuna waɗanda irin na yogurt na Girkanci (cikakken mai ko 2%)
- 1/2 teaspoon gishiri
- 1/2 teaspoon Za'a yi kakar wasa
- Olive mai da ƙarin teaspoon na za'atar ga marinade
- Ga Tahitin Sauce:
- 1/4 kofin sesame manna (tahini)
- 1/4 kofin ruwa
- 1 albasa tafarnuwa (peeled da finely minced)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- Gishiri da barkono baƙi (dandana)
- Ga Toasted Za'aatar Bitrus Chips:
- 4 nau'in pita guda hudu (iya maye gurbin dukan alkama na pita)
- 2 gurasar man zaitun
- 1 tablespoon za'atar kakaring
Yadda za a yi shi
Don yin Marinated Labneh Bukukuwa:
- Hada Hanyoyin Girkanci yogurt, gishiri da 1/2 teaspoon na za'atar. Sopin da cakuda cikin cheesecloth da kulle tam. Sanya cheesecloth cuta a cikin raga strainer a kan wani kwano. Barka a kan taya, a cikin dakin da zafin jiki na kimanin awa 1, tsaftace ruwan da ke cikin tasa sannan kuma ya shayar da shi tsawon sa'o'i 24 - 48. Da ya fi tsayi ka firiji, mai cinye cakulan zai zama.
- A lokacin da aka shirya, cire yogurt mai rauni daga cheesecloth da kuma kafa 1 oz. kwallaye tare da hannuwanku ko gwanin kuki. Sanya cuku kwallaye a gilashi kuma cika da man zaitun da ƙarin teaspoon na za'atar. Refrigerate akalla dare.
Don Yi da Kwamincen Pita:
- Yanki kowane pita cikin huɗun 8 ta hanyar rabuwa cikin rabi, sannan kuma rabi don samun kashi 4. Sa'an nan kuma yanke kowace kwata cikin biyu.
- Hada man zaitun da kuma farawa a cikin karamin tasa da kuma goga biyu a kowane bangare na kowanne piang mai sauƙi.
- Sanya a kan takardar burodi da aka yi da takarda takarda da kuma gasa a cikin wutar lantarki 400 F na tsawon minti 15 zuwa 20, ko har sai kwakwalwan pita sun kasance launin ruwan zinari mai haske.
Don yin Tahitin Sauce:
- Whisk tare da lafaran sesame, ruwa, tafarnuwa da kuma ruwan 'ya'yan lemun tsami har sai da santsi. Season tare da gishiri da barkono dandana.
Don Haɗuwa da Hukumar:
- Zuba ruwan kahini da kuma abin tausayi a cikin jita-jita daya kuma sanya a kan ko kusa da sabis ɗin ku.
- Yi nazari akan kwakwalwan pita, kwayoyi, 'ya'yan itace da' ya'yan itace, kayan lambu, rumman rumman, zuma, sukari da kuma sauran cuku da kuke bauta wa.
- Samar da baƙi da napkins da ƙananan wuka don yada cuku kwallaye a kan pita.