Berry Vegan Scone Recipe

Wannan Berry Vegan Scone Recipe za a iya yi tare da dried dried berries da citrus zest na zabar. Na yi amfani da raisins, dried cherries, dried cranberries kuma dried baki currants tare da karan zest, amma za ka iya Mix da wasa bisa ga dandano ko abin da kuke da shi a hannu.

Kamar dai a cikin ruwan sanyi na Sugar dabararta , abin da ke ɓoye a cikin wannan sarƙaƙen fata shine girke-girke shine budurwan kwakwa. Yana ba waɗannan lakabi da haskensu, rubutun da ke ciki da kuma dandano-vanilla dandano.

Don wani nauyin da aka kara, bauta wa Berry Vegan Scones tare da matsawa da kofi ko ɗaya daga cikin goma sha biyu na shayi na rana .

Abin da Kayi Bukatar

• 4 kofuna waɗanda duk abincin gari (ƙari don ƙosar da kullu) (Domin mafi kyawun sakamako, janye ko cokali gari a cikin ma'aunin ƙanshin.)
• 1 1/2 kofuna waɗanda dried berries (Gasa girma berries, kamar cherries, idan so.)
• 2 tablespoons sugar (da karin don sprinkling)
• 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1/8 teaspoon citrus zest (irin su lemun tsami, orange, kazamar ko tangerine)
• 1/2 kofin budurwa kwakwa mai
• 1 teaspoon cire tsararren vanilla
• Game da 1 1/2 kofuna na madara almond ko sauran madara

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 400.
2. A cikin babban kwano mai haɗuwa, haxa gasasshen bushe (gari, dried berries, sugar, yin burodi foda, gishiri da kuma citrus zest).
3. Yi amfani da hannayenka ko cokali don haɗuwa da man fetur na kwakwago.
4. Ƙara ƙaramin vanilla sannan a haɗuwa a hankali a cikin madarar almond ko sauran madara madara, aiki da kullu a matsayin dan kadan, har sai kuna da kullu wanda kawai ya tsaya tare.
5. Juya kullu a kan wani katako mai laushi.

1. Knead da kullu dan kadan. Lokacin da aka yi, ya kamata ya zama mai sauki don ɗauka da kuma santsi.
2. Yi hankali a kan kullu zuwa kashi biyu da rabi mai tsabta.
3. Yanke kowane sashi a cikin guda 6.
4. Canja wurin murfofi zuwa takarda mai launi.
5. (Zabin abu) Don ƙwalƙasa, launi mai laushi, sanya rubutun burodi a cikin injin daskarewa don kimanin minti biyar kafin yin burodi.
6. Yayyafa kasusuwa tare da karin sukari sannan to gasa a cikin tudu 400-digiri na farko kafin minti 15-20 ko har sai da haske. (Zabin: Sauya kwanon rufi ta hanyar yin burodi.)
7. Cool a kan yin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	142
Total Fat	11 g
Fat Fat	8 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	222 MG
Carbohydrates	11 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)