Castilla-León yana rufe babban yanki na kasar kuma a gaskiya shi ne mafi girma yankin Spain. An kira shi a wani lokaci kamar "Old Castile." Sarakunan biyu na Castilla da León sun haɗa kai a cikin shekara ta 1230 sannan suka yi yaƙi da Musulmai waɗanda suka kasance a kudancin Spain, suna ƙoƙari su kwato Spain ga Kiristoci.
A gefen yammacin Castilla-León ya fuskanci iyakar da Portugal. Extremadura, Castilla la Mancha da Madrid zuwa kudu, Aragón da La Rioja zuwa gabas.
A arewacin, Galicia, Asturias, Cantabria da Basque Country sun kewaye su.
Runduna sun hada da: Avila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid da Zamora. Gurasar ba ta canza yawanci daga lardin zuwa lardin, sai dai León da Salamanca.
Shahararren Jita -jita: Sutsi na yau da kullum ana yi jita-jita a cikin dukan gidaje har sai da kwanan nan. Shekaru da yawa, wannan yanki ya dogara da chickpea (garbanzo wake) a matsayin daya daga cikin abincin na gari na wannan yanki, kuma shine ainihin sashi na sassan Castilian. Sukan kuma dauke da kabeji, morcilla (tsiran alade) da nama. Hoton yana nuna wani ɗakin ajiya a Burogs, yana sayar da kayan abinci na gargajiya na yankin.
Tare da sutsi, soups suna shahararrun, saboda dogon lokaci, masu sanyi a yankin. Koyi don yin daya daga cikin shahararrun gargajiya da na gargajiya, Sopa de Ajo ko Garlician Garlic Soup .
Castilla-León, tare da Extremadura da Castilla-La Mancha ana kiransa "España del Asado" ko "Spain na Roast."
Gurasa
Ana kiran Castilla don gurasarsa mai ban mamaki, kuma tarihin yin burodi yana da tsawo. A zamanin d ¯ a, 'yan Celtic da ke zaune a Spain sun riga sun yi wani abu mai kama da abinci na zamani. Daga baya, mutanen Iberian suna amfani da giya don yisti gurasa. Halin al'adar wutar lantarki, inda dukkanin 'yan majalisa suka yarda su yi burodi, suka rayu a cikin karni na 20!
Cordero Asado ko Roast Ɗan Rago
Rahotan da aka yi wa tumaki suna tsayawa sama da sauran manyan kayan abinci na yankin! Idan kana son rago, ziyarci triangle tsakanin Segovia, Soria, da Burgos. A cikin wannan yanki, zaka iya tabbatar da abubuwa biyu lokacin da ka umarci rago: Na farko, mutanen yankin nan, Castellanos suna amfani da rago mai shayarwa da na biyu, ana dafa shi a cikin tudu. Hanyar fashewa ta zama mai sauƙi - a yanka rago mai yalwaci a cikin manyan bishiyoyi, yada man alade a bisansa kuma yana da ruwa salted yayin da yake cin nama.
Cochinillo Asado ko Roast Suckling Pig
Idan ka fi son alade mai laushi, kai tsaye zuwa yankin Segovia, Arevalo da Penaranda de Bracamonte. Matsayin da ake buƙata don cancanta shi ne alade ne cewa alade dole ne a tsakanin 15 zuwa 20 days old kuma auna tsakanin 3 da 4 kilos. A nan sun shirya suckling alade wanda yake da taushi; Ana iya yanke shi tare da farantin!
Wake
Kamar yadda muka ambata a sama, an yi amfani da kaji da legumes ko wake na kowane nau'i a kowane nau'i na soups da sassan wannan yanki. Saboda yanayin sanyi, kayan abinci masu yawa suna mamaye abinci. Irin iri da wake-wake, dafa tare da tsiran alade da alade ko kunne su ne nau'ikan da ke cikin wannan yankin.
Kifi
Kodayake Castilla ba ta kasance a bakin teku ba, yana da wasu kyawawan girke-girbin kifaye, ciki har da ƙwayoyin, kwari, da crayfish.
Alal misali, Bacalao al ajoarriero wani shahararren abincin da ya yada zuwa sauran sassan Spain. Wannan tasa ne sau ɗaya da abinci mai kyau na Leonese Muleteers. Dukansu gangami da crayfish suna da yawa a cikin koguna da dama ke gudana a cikin yankin. An ce cewa mafi kyawun crayfish ko "crawdads" daga Tormes River ne. Duk da haka, ana gudanar da bikin na shekara-shekara domin girmama launi na kudancin bakin kogin Pisuerga.
Wine -
Wine yana da kyau a wannan yanki kuma yana samun mafi kyau a duk lokacin. A giya daga Castilla-Leon da Denomination na Origin ne:
- Cigales - mafi sanannun wannan nau'in shine rosé
- Bierzo da Ribera del Duero - sassan zuciya sune mafi kyau daga cikin waɗannan yankunan
- Rueda - yawancin matasa, da giya
- Abincin 'ya'yan itace
Ribera del Duero yana daya daga cikin mafi kyaun yankuna na ruwan inabi a duniya kuma kwanan nan ya shahara a cikin Amurka.
Don ƙarin koyo game da giya daga wannan yankin, karanta labarin mu, - Wines of Castilla.
Desserts
Mutane da yawa suna sassaka daga kayan girke-girke na gargajiyar, waɗanda suka samo asali a cikin tsoffin gidajen duniyoyi da kuma wuraren kwalliya. Wasu daga cikin sunaye sune lazos de San Guillermo (bakan na baka-baka), yemas de Santa Teresa (mai dadi da kwai kwai), toscas de la Virgen , bizcochos de San Lorenzo (sponge cakes) da virutas de San José (fritters) .
Leon da Salamanca
Leon yana da komai wanda ya hada da gidajen yada labarai da kuma cin abinci mara kyau. A yankin El Bierzo, akwai tasiri mai ban sha'awa daga yankin Galicia. Empanadas waxanda suke kifi ko nama nama da lacón con grelos , naman alade mai naman alade tare da tsalle-tsalle ), da octopus suna shirye su kamar yadda suke cikin Galicia. Kusa da garin Astorga, yankin da ake kira la maragatería , wani abincin da aka saba da ita shi ne cocido maragato , wani ɓangaren garkuwar garbanzo maiya. Sauran yin jita-jita shine Riaño , Mixed Mixed, da codfish.
An san Salamanca don naman nama - kowane irin nama daga naman alade, rago, naman sa, kaji, da kuma wasa. Guijuelo warkar da naman alade da naman alade na da kyau kuma suna sanannun.