Na gida orange marmalade ne mai ban sha'awa mai dadi-duk da haka-m. Ya cika kosarka tare da ƙanshi na ƙanshi kuma ya cika kwalba da jauhari-kamar orange peel jelly. Bai taba yin marmalade ba? Bincika wannan Yadda za a yi Marmalade don 'yan kwatsam.
Yawancin girke-girke na marmalade da yawa sun cire kullun, sa shi a lokaci ko biyu, sannan ka raba zest daga pith. Na yi kokarin wannan hanya. Na ga shi mai laushi, mafi rikitarwa, da ƙasa da ganyayyaki fiye da ɗaukan lokaci don zartar da 'ya'yan itace, cire pith, sa'an nan kuma yanke takalma- da kuma ɓangaren nau'i na launi na membran.
Abin da Kayi Bukatar
- Hanyen alkama guda biyar
- 6 kofuna waɗanda sukari
- 3 pint kwalba tare da sealable lids
Yadda za a yi shi
- Wanke da kuma bushe albarkatun. Yi amfani da kayan lambu mai mahimmanci ko goge da wuka , cire zest mai launin haske-kuma kawai zest-colored zest-daga albarkatun. Tabbatar da barin kowane abu da dukkanin fararen pith kai tsaye a ƙasa, yana da matukar haɗari. Sanya sakamakon zest: manyan yankuna don chunkier marmalade, sassan layi kamar yadda aka samu don ƙarin sakamako. Sanya zest waje.
- Yanke ƙare daga albarkatun da aka zubar sannan kuma, tare da aiki tare da daya daga cikin furanni guda daya, yanke ruwan farin pith daga kewaye da kowanne orange. Yin aiki a kan tanda don kama da kayan juices, rike orange mai tsabta kuma amfani da wuka mai maƙarƙashiya don yanke kowane sashi daga membrane da ke riƙe da sassan. Dubi yadda za a ba da kyauta ga hotuna idan ba a taba yin hakan ba.
- Yi watsi da wani ruwan 'ya'yan itace daga cikin membrane da zarar ka yanke duk' ya'yan itace. Sanya membrane a waje, tare da kowane tsaba - pectin a cikin wadannan zasu taimaka "kafa" marmalade daga baya.
- Hada zest, 'ya'yan itace, ruwan' ya'yan itace, kofuna 4 na ruwa, da sukari cikin babban tukunya mai nauyi da kuma kawo wa tafasa.
- A halin yanzu, sa a biyu Layer na cheesecloth a cikin wani matsakaici tasa da kuma sanya membranes da tsaba a cikin kwano. Ɗaga sasanninta da kuma ɗaura cakulan cikin jaka don ɗaukar ƙwayoyin jikin da tsaba. Ƙara wannan "pectin jakar" zuwa tukunya.
- Yayin da cakuda yazo ga tafasa, sanya gilashin canning cike da ruwa don tafasa idan kuna shirin yin marmalade. A kowane hali, sanya wasu karamin faranti a cikin injin daskarewa don yaɗa su. A lokacin da canning gel na ruwa boils, yi amfani da shi don sterilize kwalba da kuma lids.
- Ku kawo marmalade zuwa 220F kuma ku riƙe shi a can na minti 5. Yi haƙuri, wannan zai iya ɗaukar wani ɗan lokaci. Sanya dabbar dolfin daga cikin cakuda a kan farantin gurasa, yalwata farantin don yada cakuda a bit, kuma ja yatsanka ta cikin cakuda. Kyakkyawar "saitin" zai riƙe waƙa mai tsabta bayan yatsanka.
- Cire kullin pectin, kaddamar da wani marmalade a ciki kuma ya koma cikin tukunya kafin zubar da jaka. Ɗauki marmalade daga zafi kuma bari zama minti 5. Kafa kwalba mai tsabta kusa da tukunya.
- Dama marmalade don rarraba zest a cikin cakuda. Yi amfani da ladle don canja marmalade a cikin kwalba, barin 1/2 inch na sararin samaniya a saman kowane kwalba. Sanya lids a kan kwalba.
- Idan kana canning marmalade, sanya kwalba a cikin canning kwasfa da tafasa don minti 10. A kowane hali, bari kwalba su kasance da sanyi a ɗakin ɗakin da zazzaɓi kafin saka a cikin ruwan sanyi mai sanyi (idan kunyi ruwan zafi mai sarrafa su) ko firiji (idan ba ku da ruwan sha).
Marmalade zai ci gaba da dogon lokaci. Duk sukari ne. Ana buɗe marmalade yana bukatar zama a cikin firiji, amma sai idan kun yi amfani da cokali mai tsabta a cikin kwalba, ana ganin ya tsaya har abada, kodayake al'amuran mutane suna cewa 6 zuwa 12 watanni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 59 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |