A naman alade kafada tsummaccen abu ne mai wuya da gishiri mai yanka daga gurasar da ake amfani da shi. Wannan gurasar ana amfani da ita don yin naman alade a cikin tsari wanda ya dauki sa'o'i masu yawa don juya shi a cikin barbecue mai taushi. Wannan wata hanya ce ta juye da naman alade mai tsami a cikin abincin da ke ci, mai dadi na shayar barbecue naman alade. Za a iya amfani da waɗannan gwangwani tare da wani ɓangaren abinci da vinegar don sauya abincin dare ko kuma yayi aiki tare da ƙwai da wake da dankali don wani karin kumallo. Zaɓin ya tabbata a gare ku.
Abin da Kayi Bukatar
- 2 alade kafada tsalle
- Marinade:
- 1/4 kofin / 60 ml cider vinegar
- 2 tablespoons / .30 ml shirya mustard
- 1 tablespoon / 15 mL kayan lambu mai
- 1 tablespoon / 15 mL gishiri
- 1 tablespoon / 15 ml Brown sugar
- 1 teaspoon / 5 m bushe mustard
- 1 teaspoon / 5 ml tafarnuwa foda
- 1 teaspoon / 5 m ƙasa baki barkono
Yadda za a yi shi
Hada ruwan hade marinade. Sanya kafaye a cikin babban jakar da aka saka da kuma kara marinade. Sanya da kuma firiji don 6 zuwa 12 hours.
Wannan girke-girke ya fi kyau a shirya a kan abincin da zai iya ƙara dadin dandano ko a smoker. Cire tsire-tsire daga marinade kuma ku ajiye marinade don daga baya. Grill ko smoker a zazzabi a kusa da 250 digiri F / 120 digiri C na 1 1/2 hours. Juya sau ɗaya hanya ta hanyar dafa abinci.
Sanya kowace sara a kan babban sashi na aluminum fin. Zuba rabin rawanin da aka ajiye a kan kowannensu kuma hatimi a cikin takarda. Ko ƙara karfin zafi / furewa zuwa 350 digiri F / 175 digiri C ko wuri a cikin tanda a wannan zafin jiki. Ci gaba da dafa abinci tsawon minti 30 ko har sai yawan zafin jiki na ciki ya kai kimanin digiri F / 80 digiri.
Yi aiki tare da abincin da abincin dare.