Galaktoboureko: Custard Pie da Phyllo

Wannan nau'in tsirrai ne kyaftin Girka da aka fi so. Idan za ku iya wucewa da sunan launi na harshen, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) zai iya zama abincin da kuke so. Yana da wani allahntaka hade da creamy custard da flaky phyllo kullu da aka gasa zuwa zinariya kammala, sa'an nan kuma drenched tare da lemun tsami da orange infused syrup.

Kaduna kawai ita ce wannan kayan kayan zaki mafi kyau a wannan rana an sanya shi. Da zarar sun firiji, mai kula da shi ya yi ƙoƙari ya ƙarfafa kuma ya rasa ƙarancin kyauta. Don haka ka tabbata ka bar lokaci don shirya, gasa, da kuma ji dadin wannan ranar!

Abin da Kayi Bukatar

• Ga Ciko:
• 6 kofuna waɗanda madara
• 1 1/4 kofuna waɗanda kyau semolina (za ka iya musanya farina)
• 6 kwai yolks
• 1/2 kofin sukari
• 1 karamin ɓangaren vanilla
• 2 tablespoons unsalted man shanu
• Ga Phyllo:
• 1 laban
• phyllo faski zanen gado
• 2 sandunansu man shanu marar yalwa, melted, domin brushing phyllo
• Ga Syrup:
• 1 kofin sukari
• 1 kofin ruwa
• 2-inch yanki na lemun tsami rind
• 2 inch inch orange orange
• Juice na 1/2 lemun tsami

Yadda za a yi shi

Yi cika

1. A cikin babban sauye, zafi da madara a kan matsakaici-high zafi har sai tafasa. Ƙara semolina da motsawa tare da whisk. Ƙananan zafi zuwa matsakaici-low.
2. Yin amfani da whisk, ta doke kwai yolks tare da sukari a cikin kwano. Ladle ƙoƙarin madara mai warmed a cikin cakuda kwai don yin fushi sannan kuma kara da gwaiduwa mai yayyafi ga saucepan.
3. Ci gaba da dafa a kan matsanancin zafi har sai kirim ya fara raguwa, yana motsawa ci gaba.

1. Lokacin da mai kulawa ya kara ƙarfe, cire daga zafin rana kuma ya motsa a cikin tsantsa vanilla da man shanu. Ajiye.

Bada Phyllo

1. Yi amfani da hankali daga cire shinge daga wutan lantarki. Yawancin kunshe-kunshe sun zo a cikin zane-zane 12x18 a lokacin da aka bude cikakkun. Yin amfani da aljihu ko wuka mai laushi, sare zanen gado cikin rabi don yin jigon kayan tara 9x12. Don hana bushewa, rufe ɗaya tari tare da takarda mai guba da tawul na takarda yayin aiki tare da ɗayan.
2. Preheat da tanda zuwa 350 F.

Ku tara Galaktoboureko

1. Yin amfani da burodi na fashewa, goge kasa da bangarori na gilashin rectangular 9x12 da man shanu mai narkewa. Za ka yi amfani da rabin rabi na phyllo ga kasa na irin kek. Fara da zanen launi ɗaya ɗaya a kasa na kwanon rufi, tabbatar da gogewa gaba ɗaya da man shanu mai narkewa.
2. Lokacin da ka kusan kaɗa rabi na zanen gado, zana zane-zane guda biyu na phyllo don su mika rabin a cikin kwanon rufi da rabi daga cikin kwanon rufi a fili. Ƙara wakilin a cikin takarda mai mahimmanci a saman zanen gado, mai shimfiɗa fuskar tare da spatula. Ninka rubutun launi na phyllo a kan lakabin custard, sa'annan kuma kara da sauran rassan da ke sama, da goge kowane takarda tare da man shanu mai narkewa.
3. Kafin yin burodi, cike saman Layer na phyllo (tabbatar da cewa kada ku dashi mai cikawa) don taimakawa yankan yanki daga baya. (Zaka iya sanya kwanon rufi a cikin injin daskarewa don kimanin minti 10 zuwa 15 don dada saman yadudduka sa'an nan kuma amfani da wuka da aka sanya.)
4. Gasa a cikin tanda na preheated tsawon minti 45 ko har sai phyllo ya juya zurfin launi.

Shirya Syrup

1. Hada sukari da ruwa a cikin wani saucepan da kuma kara lemun tsami da kuma kwasfa na fata. Tafasa a kan matsakaici-high zafi na minti 10 zuwa 15. Cire lemun tsami da barkan fata kuma ya motsa cikin ruwan 'ya'yan lemun tsami. Cire daga zafin rana kuma a ajiye shi don kwantar da hankali.
2. Kada ku zuba syrup mai zafi a kan mai tsari. Bada duka biyu don kwantar da dakin zazzabi sannan kuma a hankali a lakaɗa da syrup a kan galaktoboureko kuma ba da damar lokaci don a ɗauka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	248
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	81 MG
Sodium	139 MG
Carbohydrates	27 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)