Stovetop Salisbury Steak yana da dadi kuma mai sauƙi. Naman naman '' 'steaks' '' '' '' '' 'ne ake sanyawa a cikin wani albasa da naman kaza a cikin wannan girke-girke.
Salisbury a wasu lokuta an yi ta zagaye mai tsayi, a yanka a cikin ƙananan yanki kuma a gushewa har sai m. An kuma narkar da nama a cikin gari mai daushi, da launin ruwan kasa, da kuma simmered for hours.
Wannan shi ne sauri da aka yi daga naman sa naman. Yana da irin nauyin nama , amma yana da karfi sosai, kuma an yi aiki a cikin nau'ikan da aka kwatanta kamar mutum steaks.
Ku bauta wa wannan girke-girke a kan dankali mai yalwata don yin kwaskwarima. Hakanan zaka iya hidima a kan taliya ko ma polenta, amma dankali mai dadi shine kyawun kima da kuma na fi so. Wannan girke-girke shi ne mafi mahimmanci a cikin abincin abinci.
Ina so in yi amfani da wannan girke-girke tare da gilashin sauƙi na masarar ƙura, kuma koyaushe ina ƙara salatin salatin zuwa menu don dandano, yawan zafin jiki, da kuma bambancin rubutu. Gwaran salatin ganye tare da bishiyoyi da sliced da tumatir ceri, kuma kai tsaye tare da Italiyanci na Italiyanci. Don kayan zaki, brownies zai zama ban mamaki.
Don samo irin wannan girke-girke, ga Spicy Salisbury Steak.
Abin da Kayi Bukatar
- 1 kwai
- 1/3 kofin buttery zagaye cracker crumbs
- 2 teaspoons madara
- 1 tablespoon albasa miya Mix
- 1/2 teaspoon dried marjoram ganye
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 laban nama nama
- 2 teaspoons man shanu
- 1 albasa, yankakken
- 3 cloves tafarnuwa, minced
- 2 (4-ounce) zai iya yankakken namomin kaza, ba tare da an cire su ba
- 1 (14-ounce) na iya shirye don hidima broth
- 1 (10.5-ounce) zai iya cin nama mai naman kaza
- 1 kofin madara
- 1 teaspoon Worcestershire sauce
Yadda za a yi shi
A cikin kwano mai kwakwalwa, hada hadu da yatsun, gishiri, 2 teaspoons madara, albasa gurasa albasa, marjoram, gishiri, da barkono da kuma haɗuwa da kyau. Ƙara ƙasa mai naman ƙasa kuma kaɗa a hankali tare da hannunka don haɗuwa. Rubuta cakuda nama a cikin zagaye 4 ko maras kyau.
Narke man shanu a cikin babban skillet akan matsanancin zafi. Ƙara albasa da tafarnuwa; dafa da motsawa sai m da dan kadan browned, game da 6 zuwa 7 da minti. Cire albasa da tafarnuwa daga skillet.
Ƙara ƙasa da naman sa 'steaks' zuwa skillet kuma dafa a gefen farko har sai an motsa su, kimanin minti 4-5. Yi nishaɗi da yalwata da nama don 2 zuwa 3 minutes a gefe na biyu. Cire patties daga skillet.
Koma albasa da tafarnuwa zuwa kwanon rufi tare da namomin kaza maras yaduwa, broth, soup, madara, da kuma saurin Worcestershire. Yi ƙoƙari don haɗuwa da kuma kawowa a simmer.
Sa'an nan kuma a sake dawo da 'steaks' zuwa skillet. Simmer, an gano, na tsawon minti 8 zuwa 10 har sai an dafa shi sosai zuwa 160 ° F. Ku bauta wa kan abincin shinkafa mai zafi dafa, dankali, ko kayan da aka yi da shi.