Hamburger Hot Dogs ne mai ban dariya a kan girke-girke na al'ada. Maimakon bauta zafi karnuka ko tsiran alade a cikin wani zafi kare Bun, sa burgers! An yi amfani da nama mai naman ƙasa kuma an kafa shi cikin siffar kare mai zafi, sa'an nan kuma ya yi hidima a hot bun bun.
Kamar yadda kullum, tabbatar da cewa an narkar da naman sa a cikin wannan girke-girke zuwa ƙananan zafin jiki na 160 ° F kafin kayi aiki. Yi amfani da ma'aunin wutar lantarki mai kyau da tabbatar da cewa kayi amfani da shi daidai. Sanya tip a cikin naman yankakken nama daga gefen, ba saman, don mafi yawan sakamako.
Abin da Kayi Bukatar
- 1/4 kofin albasa (minced)
- 2 cloves tafarnuwa (minced)
- 2 teaspoons man fetur
- 1/4 kofin gurasa crumbs (m)
- 2 teaspoons madara
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon barkono
- 1 laban lean ƙasa naman sa
- 4 hot dog buns (tsaga da toasted)
- 4 yanka colby cuku
- Zabin zafi kare toppings: abincin tsami relish, ketchup, mustard
Yadda za a yi shi
A cikin ƙaramin injin lantarki mai infin lantarki, hada albasa da tafarnuwa tare da man fetur. Microwave wannan cakuda a sama na minti 1 ko har sai kayan lambu suna da taushi. Cire kwano daga microwave. Ƙara gurasar gurasar, madara, ketchup, Worcestershire miya, da barkono, da kuma haɗuwa da kyau. Yi aiki tare da naman sa tare da hannunka har sai an hade shi.
Rubuta cakuda nama a cikin "7" a cikin layi 3/4 ". Sanya a hankali a kan raguwa.
Gudura da patties 4 zuwa 5 "daga zafi don 8 zuwa 11 mintuna, sau ɗaya sau ɗaya, har sai mai sanyaya mai naman yana ajiye 160 ° F.
A saman kowane patty da cuku da broil 30 seconds ya fi tsayi, har sai cuku melts. Hakanan zaka iya gishiri nama kamar yadda hamburgers za su yi; juya don haka duk bangarori suna launin launin ruwan har sai yawan zafin jiki ya kai 160 ° F.
Sanya patties a cikin hot dog buns da kuma bauta tare da toppings cuku, gwangwani relish, mustard, da dai sauransu.