Abun Uku-Shaƙawar Swirled Nutella Fudge

Duk abin da ake buƙatar shine 3 sinadaran da minti 5 don yin wannan kwazazzabo, mai dadi swirled Nutella fudge! Yana da sauki don yin, amma m chocolate-hazelnut dandano da kyau swirled juna sa fudge alama da yawa fancier fiye da shi a zahiri shi ne! Zaka iya canza wannan girke-girke ta hanyar canza wasu shimfidawa, kamar man shanu, cakulan-almond man shanu, ko man shanu, a maimakon Nutella.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Layin wata kwanon rufi 8x8 tare da tsare da kuma yayyafa murfin da ba tare da yin amfani da shi ba.
  2. A cikin kwano mai tsaka-tsaka-tsaka-tsaka-tsaka-tsaka, hada haɗin cakulan fararen lu'u-lu'u da 6 ounces, ko 2/3 kofin, na Nutella. Microwave da tasa a cikin 30-biyu increments, stirring bayan kowane 30 seconds don hana overheating. Ci gaba da microwave kuma ya motsa har sai kwakwalwan kwakwalwanku ya narkewa sosai kuma cakudawanku cikakke ne.
  3. A cikin tasa daban, hada kwakwalwan cakulan mai dadi-cakulan da sauran rabi 6 ko 2/3 kopin Nutella. Microwave da kuma motsawa kamar yadda kuka yi a baya har sai an narke gurasar cakulan mai tsami.
  1. Sanya wuri mai tsabta na haske da ruwan kwalliyar cakulan a cikin kwanon da aka shirya. Ba dole ka damu da kasancewa mai kyau ko daidai ba, kawai ka gwada launuka daban don samun mafitaccen haske na haske da duhu a cikin kwanon rufi.
  2. Ɗauki wuka ko skewer kuma a takaita shi a takaice ta cikin kwanon rufi, samar da launin launi da haɗaka da cakulan. Kada ku yi yawa, ko launukanku za su zama ƙazanta kuma ku haɗu tare.
  3. Yi amfani da kwanon rufi don saita fudge, kimanin awa 2. Da zarar an saita, ya dauke shi daga kwanon rufi ta amfani da tsare a matsayin mai amfani, sa'annan a yanka shi a cikin kananan guda guda 1 cikin amfani da wuka mai maƙarƙashiya.

Kasuwanci ya kori Nutella fudge a cikin kwandon iska a cikin firiji, da kuma dandano mafi kyau da kuma kayan rubutu, bari ya zauna a dakin da zafin jiki kimanin minti 10 kafin ya yi hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 53
Total Fat 3 g
Fat Fat 2 g
Fat maras nauyi 1 g
Cholesterol 1 MG
Sodium 4 MG
Carbohydrates 5 g
Fiber na abinci 1 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)