Ice Cream Fudge ne mai wuce yarda fudge girke-girke yi tare da kawai biyu sinadaran: ice cream da cakulan! Haka ne, ka haxa gashin kankara a cikin fudge - na gaya maka cewa yana da ban mamaki! Saboda wannan fudge yana da sauki sosai, yana da muhimmanci a yi amfani da ingancin cakulan da adalcin gishiri don samun dandano mafi kyau. Cheap ice cream da cakulan kwakwalwan kwamfuta za su samar da m, bland fudge. Don ƙarin haɓaka, gwada yin amfani da ice cream tare da haɗuwa-kamar kamar kwayoyi, rassan kwari, ko kullu kuki - suna yin fudge karshe har ma tastier.
Abin da Kayi Bukatar
- 1-1 / 2 lbs / 24 igiyar kwarai cakulan (finely yankakken)
- 1-1 / 2 kofuna waɗanda ice cream (dan kadan thawed)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki . Ɗauki ice cream daga cikin injin daskarewa don yadawa yayin da kake narke da cakulan.
2. Sanya cakulan cakulan a cikin babban kwandon injin lantarki da injin lantarki har sai kusan an narke. Jira bayan kowane minti 30-40 don taimakawa ta narke a hankali kuma ya hana shi daga overheating.
3. Lokacin da cakulan yana kusan dukkanin narkewa, dakatar da shi kuma a cigaba da motsa shi har sai sauran raguwa ta narkewa kuma duk abin da yake santsi.
4. Cakulan ya kamata a narke da kuma dumi, amma ba zafi da tabawa ba, kuma an yi amfani da ice cream da kuma taushi tare da gefuna, amma ba a yalwata ba. Ƙara ice cream zuwa cakulan da motsawa har sai an kirkiro ice cream. Shawan sanyi zai haifar da cakulan da wuya, kuma tabbas za ku iya samun cakulan cakulan cakulan tare da kuri'a na kwakwalwan cakulan ciki. Shi ke da kyau!
5. Koma kwano zuwa microwave don wani karin gajere 30. Bayan sati 30, ji daɗi sosai. Da wuya cakulan fumfuna ya kamata a narke da kuma smoothed fitar, amma idan har yanzu kuna da wasu m cakulan chunks, infin lantarki da shi a cikin 10-15 na biyu intervals, kawai har sai cakulan sannu a waje. A ƙarshen tsari, ya kamata ka sami fudge mai haske, mai haske.
6. Zub da fudge a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani maƙallan. Bada fudge don saitawa a dakin da zafin jiki na akalla sa'o'i 4, ko a firiji don akalla awa daya.
7. Lokacin da aka saita fudge gaba ɗaya, cire shi daga kwanon rufi ta amfani da tsare a matsayin iyawa. Cire kuzari, kuma kuyi amfani da wuka mai maƙarƙashiya don yanke fudge a kananan ƙananan wurare don yin hidima.
8. Fudge Fudge Fudge za a iya adana shi a cikin akwati mai iska a dakin da zazzabi har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 82 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 7 MG |
| Sodium | 4 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |