Wannan shi ne ga dukan kullun kullu masoya daga can! Idan kuna so ku kwashe kuki na kuki - ko kuma idan kun sami kanka yin kukis don haka za ku iya cin gurasar kulle! - to, za ku so wannan fudge cakulan da ke kunshe tare da gwangwani na kwalaye na cakulan.
Ana yin kukin kuki ba tare da qwai ba, saboda haka yana da lafiya don ci raw kuma ana iya adana shi da yawa. Idan kuna son kwayoyi, kuyi la'akari da ƙara kofin ko biyu na yankakken, ƙwanƙara pecans ko walnuts don ba fudge kadan crunch.
Abin da Kayi Bukatar
- Ga Kukis Kullan Kukis:
- 1/2 kofin unsalted man shanu (dakin da zazzabi)
- 2/3 kofin haske launin ruwan kasa (cike)
- 2 tablespoon madara
- 1 teaspoon cire mota
- 1 1/3 kofin dukan gari
- 1/2 teaspoon gishiri
- 1/2 kofin mini cakulan kwakwalwan kwamfuta
- Ga Chocolate Fudge:
- 3 kofuna waɗanda Semi-dadi cakulan kwakwalwan kwamfuta
- 1 14-ounce zai iya yin madara mai madara
- 4 tablespoons / 2 oganci man shanu
- 1 teaspoon cire mota
- 1/4 teaspoon gishiri
Yadda za a yi shi
1. Na farko, shirya bakunan kuki. A cikin kwano na babban mahaɗin kwalliya, hada man shanu da aka yalwata da sukari . Koma su tare da sauri ta hanyar yin amfani da kullun abin da aka haifa har sai sun kasance haske da kuma fure, kimanin minti 2-3.
2. Tare da mahaɗin da ke gudana akan ƙananan, ƙara madara da vanilla kuma ta doke har sai an kafa su.
3. Dakatar da mahadar kuma ƙara gari da gishiri, kuma haɗana kome da kome a ƙasa har sai albarkatun gari sun kusan ƙare.
Add da dada cakulan kwakwalwan kwamfuta, da kuma motsa su ta hannun, scraping saukar da kasa da kuma bangarorin na tasa don tabbatar da duk na gari da aka kafa.
4. Rubuta takardar burodi da takarda ko takarda takarda. Yi amfani da teaspoon don samar da kananan bukukuwa na kuki kullu game da 1/2 inch m-ƙaramin, mafi kyau a cikin wannan girke-girke fudge. Za ku sami kimanin kananan kwallaye 60-70 daga wannan girke-girke. Sanya taya a cikin injin daskarewa don tabbatar da kullu kuki, kimanin minti 30.
5. Lokacin da bakunan buran keɓaɓɓen kwalliya sun tabbata, lokaci yayi da za a yi sauran fudge. Shirya kwanon rufi 11 x 7 tare da rufe shi da allon aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki. Idan ba ku da wannan girman, za ku iya amfani da 9x9 don fudge mai zurfi ko 13x9 na fudge thinner.
6. A cikin babban kwano mai kwakwalwa mai kwakwalwa, hada cakulan cakulan, madara mai yalwaci, man shanu, cirewar vanilla, da gishiri.
7. Microwave da cakuda a cikin 30-na biyu increments, stirring bayan kowane 30 seconds don hana overheating. Ya kamata kawai dauki minti daya ko biyu don narke cakulan da man shanu. Dama har sai fudge ya narke da kuma sassauka.
8. Yin aiki da sauri, ƙara yawancin bishiyoyin gishiri da aka kwashe. Ajiye dintsi daga cikin su don saka a saman fudge, amma ya sa sauran cikin fudge. Yi aiki da sauri domin fudge dumi ba ya narke bakunan kuki ba.
9. Cire fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani lakabi. Yayyafa gurasar da aka ajiye da kullu a kan saman kuma a hankali ka danna su cikin fudge don biye da su.
10. Bari fudge sanyi da kuma saita gaba ɗaya, ko dai a cikin firiji don kimanin awa 3 ko kuma dare a dakin da zafin jiki. Da zarar an saita, cire shi daga kwanon rufi ta amfani da tsare a matsayin mai amfani kuma a yanka shi cikin kananan guda tare da wuka mai maƙarƙashiya.
11. Ajiye Fudge Kullu Kuki a cikin akwati na iska a firiji don har zuwa makonni biyu. Don mafi dandano da rubutu, kawo fudge zuwa dakin zafin jiki kafin yin hidima.
Danna nan don Duba Duk Fudge Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 69 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 27 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |