Wadannan gurasar gurasa biyu masu kyau sun kasance ɗaya daga cikin girke-girke na Doda (Aunt) Ita na A duk lokacin da na iya tunawa. Kowace ƙwaƙwalwar marmari tana marmari da gine-gine na gine-gine da arziki, cakulan cakulan-sukari na vanilla cheesecake. Ana iya ninka girke-girke, waɗannan kuma suna kula dasu da kyau, don haka suna da kyakkyawan zabi don yin nishadi ko don cin zarafin jariri ko suna raira waƙa , ƙungiyoyi masu ƙulla, ko digiri.
Abincin Abincin Abinci: Mahaifiyata ta fara yin cakulan cakulan, kafin ta haɗu da cakuda cakuda. Yana da wani sabon tsari wanda zai haifar da mafi girma yawan amfanin ƙasa, da kuma wuta cakulan cake rabo, fiye da za ku samu a cikin irin wannan girke-girke. Wancan ne saboda da zarar soda , ruwa, da vinegar vinegar, gurasar cakulan fara tashi. Ka tuna cewa yana da kyakkyawan ra'ayin yin aiki da sauri da zarar ka haxa cakulan cakulan, don haka soda burodi bai rasa ikonsa ba. Bi ka'idoji na Faransanci na kafawa kuma ya shimfiɗa dukan kayan aikinka kafin ka fara yin girke-girke. Za ku iya yin aiki sosai, kuma ku riƙa cin abincin a cikin tanda kafin fure-fukin ya yi hasara.
Abin da Kayi Bukatar
- Ga Cakulan Cake Cakuda:
- 1 1/2 kofuna waɗanda aka zana siffar gari
- 1 kofin sukari
- 1/4 kofin koko foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin ruwa
- 1/3 kofin man fetur, irin su canola ko grapeseed
- 1 tablespoon farin vinegar
- Ga Vanilla Cheesecake Cakuda:
- 1 8-kayan aikin burodi na burodi, a cikin dakin da zafin jiki
- 1 babban kwai
- 1/3 kofin sukari
- 1 teaspon vanilla
- 1 (12-oza) jakar mini cakulan kwakwalwan kwamfuta
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Hanya biyu na 24-kofin mini muffin tins tare da takarda takarda.
2. A cikin kwandon magungunan ko babban kwano, sai ku haɗu tare da gari, sukari, koko, soda, da gishiri. Ƙara ruwa, man fetur, da vinegar, sa'annan ku haɗu har sai da santsi.
3. A wani babban kwano, ta yin amfani da masu tsabta mai tsabta, tare da cakuda, kwai, sugar, da vanilla har sai da santsi. Ninka a cikin kananan cakulan kwakwalwan kwamfuta.
4. Cika da takardun ƙaramin gwangwani a cikin rabi tare da cakulan cakulan.
Sa'an nan kuma cokali 1 teaspoon na cakuda cakuda vanilla a tsakiyar kowane kofin.
5. Gasa Gurashin Baƙi a cikin tanda mai tsada don minti 20, ko kuma sai an shirya dafa abinci kuma cakulan kawai ya fara juya zinariya. Cool a cikin pans a kan waya racks na minti 10, to, cire daga pans kuma sanyi gaba daya kafin ajiyewa a cikin wani akwati airtight. (Black Bottoms za su ci gaba da kwana biyu a dakin da zazzabi. A nannade, sun kuma daskare da kyau har tsawon watanni uku).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 228 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 48 MG |
| Sodium | 171 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |