Asali na Maganar Bechamel Sauya Da Bambancin

Bechamel ne ainihin farar fata na faransa. Wannan girke-girke ya ƙunshi da yawa bambancin, ciki har da Mornay, mustard sauce, ganye sauce, da kuma mafi.

Wannan matsakaici ne. Don mai sauƙin miya, amfani da 1 tablespoon na man shanu da 1 tablespoon na gari. Don lokacin farin ciki miya, amfani da 3 tablespoons man shanu da kuma 3 tablespoons na gari.

Duba Har ila yau
Classic Hollandaise Sauce

Abin da Kayi Bukatar

• 2 teaspoons man shanu
• 2 tablespoons
• dukkanin manufar gari
• 1 kofin madara mai tsanani
• gishiri dandana
• farin barkono don dandana
• Zaɓin: sabo mai tsabta ƙasa

Yadda za a yi shi

1. Narke man shanu a cikin saucepan ko saucier a kan matsakaici zafi. Ƙara gari da motsawa har sai ruwan magani yana da kyau blended. Cook, motsawa kullum, na minti 2.
2. Ragu da hankali a madara mai zafi. Cook a kan matsanancin zafi, yin motsawa kullum, har sai miya fara tafasa da kuma ɗauka.
3. Simmer, motsawa sau da yawa, a kan zafi kadan don minti 5.
4. Season tare da gishiri da barkono don dandana kuma ƙara dan kadan nutmeg, idan so.
5. Ya yi game da 1 kopin matsakaici lokacin farin ciki miya.

Mornay Sauce Add 1/2 kofin grated cuku zuwa 1 kopin zafi miya; ji motsa kan zafi kadan sai an narke cuku. Season tare da wani ɗan mustard ko Worcestershire miya dandana.

Sauran Sauyi Sauya madara, naman sa, kifi, ko kayan lambu don madara.

Herb Sauce Add 1 teaspoon na sabo ne yankakken ganye ko 1/2 teaspoon dried ganye zuwa 1 kopin zafi miya. Cook don minti daya ko biyu ya fi tsayi don samun karin dandano daga ganye.

Cream Sauce Add 2 ko 3 tablespoons na nauyi cream zuwa ƙãre miya. Don wani abincin albasa, ƙara albasa yanki zuwa madara lokacin da zafin jiki; cire yanki albasa kafin kara madara zuwa gari da man shanu.

Mustard Sauce Hada 1 teaspoon bushe mustard zuwa gari amfani da miya. Wannan abincin yana da kyau sosai tare da kifi da kaza.

Shafuka masu dangantaka

Na gida Cheese Sauce

Mushroom Madeira Sauce Da Pan Drippings

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	126
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	14 MG
Sodium	303 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)