Na yi kawai da kuma hidima ga burgers masu kyau don dalilai na aminci na abinci. Pathogenic kwayoyin ne kawai da yawa na kowa a cikin ƙasa nama. Amma za su iya zama bushe, don haka yi amfani da murya ko kara nama naka bayan zalunta. Ko kuma yin wannan abin girke-girke mai dadi, wanda ya sa burgers a cikin kayan yaji don haka ya kasance m da m.
Duk abin da ake buƙata tare da wannan girke-girke shi ne wasu tsagewa da habburger buns, amma zaka iya ƙara letas, sliced tumatir, avocados, ko duk abin da kuka fi so burin toji.
Ku bauta wa wadannan burgers tare da wasu kayan zafi mai zafi daga cikin tanda, salatin 'ya'yan itace da aka yi tare da yanayi na karba daga kantin sayar da kayan kasuwa, da kuma yawan abubuwan sha, da ruwa, da giya. Wannan babban girke-girke ne don yin ruwan sama lokacin da ba ka jin kamar dafa abinci a waje a ginin.
Abin da Kayi Bukatar
- 1/2 kofin m farin gurasa crumbs
- 3 teaspoons barbecue miya
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1/2 teaspoon dafa kayan abinci
- 1-1 / 2 fam 90% jingina nama nama
- 1 kofin barbecue sauce
- 1/3 kofin ketchup
- 1/4 kofin Dijon mustard
- 2 teaspoons Worcestershire sauce
- 6 buns hamburger, tsagewa da kuma raguwa
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 digiri F.
A cikin babban kwano, hada gurasar gurasa da cream; Mix da kyau kuma bari tsaya na minti 5. Ƙara gishiri, barkono, da kuma abincin daji da kuma haɗuwa da kyau. Sa'an nan kuma ƙara ƙudan zuma nama da kuma haɗuwa da hannuwanku, a hankali, har sai an haɗu. Form da cakuda nama a cikin 6 patties.
A cikin kwanon rufi na 13 x 9 ", hada gurasar barbecue, ketchup, Dijon mustard, da kuma Worcestershire sauce kuma haɗuwa da kyau.
Ƙara hamburger patties kuma juya a hankali don gashi da su tare da miya.
Gasa burgers don minti 27 zuwa 35 ko har sai naman ya ajiye digiri na 165 a kan ma'aunin abincin nama. Sanya patties da wasu miya a kan kowane raba hamburger bun da kuma aiki nan da nan.