Smörgåstårta, kuma da aka sani da savory sandwich cake kuma akai-akai featured a smorgasbord , ne na kowa a Sweden, Estonia da Finland. Wannan fasalin smörgåstårta kayan girke-girke sunadarai salmon, cikakke avocado, da kuma tara na kankanin baby rudu, wanda taimakawa ga dandano da kuma kyau na wannan cin abincin teku smörgåstårta. Amma waɗannan zalunci mai kayatarwa za a iya sanya su a cikin nau'i mai ban tsoro. Ka yi la'akari da wannan cin ganyayyaki Smörgåstårta Recipe. Idan ka ƙyale lokaci da yawa kuma ka bi wadannan matakan daidai, ya kamata ka sami sakamako mai ban sha'awa da ya dace da fan burodi na yaduwa.
Abin da Kayi Bukatar
- 2 8-ounce kwakwalwan cuku (mai laushi; 3 kofuna waɗanda)
- 1 1/2 kofuna waɗanda mayonnaise
- 1 1/2 kofuna kirim mai tsami
- 2 kofuna waɗanda dafa shi ɗan yarinya (aka "bay shrimp" ko "zato burgayi") tare da 1 kofin jere-jita don ado
- 2 bunches dill (yankakken yankakken)
- 1/4 kofin zaki mai dadi (ko kore, yankakken fin)
- 2 avocadoes
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/4 kofin ja albasa (yankakken finely)
- 1/2 laban
- dafaffen nama
- 1 tablespoon capers (kusan yankakken)
- 16 yan sandwich-style abinci na Faransa (burodin buƙatar ya zama daidai, tare da wasu rubutun zuwa gare shi)
- Garnish: Kokwamba yanka, lemun tsami yanka, tumatir mai tsattsarkar tumatir, m, yankakken yankakken, cafiar, da manna caviar ko
- anchoy manna don ƙarin garnishes
Yadda za a yi shi
- Rana kafin yin hidima (idan za ta yiwu, tun lokacin da wannan yake kara dadin dandano): Don yin ainihin smörgåstårta yada: Tura tare da cuku mai tsami, mayonnaise, da kirim mai tsami har sai haske da kuma kirim. Sanya a cikin firiji har sai da shirye don amfani.
- Don sa jariri ya yadu: Mix tare 1 kofin cakuda cream-cuku, 2 kofuna waɗanda dafa shi babba jaka, 1 tablespoon yankakken Dill, da yankakken barkono barkono. Sanya a cikin firiji har sai da shirye don amfani.
- Don yin avocado shimfidawa: Kwasfa kuma ɗauka da sauƙi mash biyu avocadoes a cikin wani chunky yada. Hada tare da 1/2 kofin cream-cuku cakuda, 1 tablespoon lemun tsami ruwan 'ya'yan itace, 1/4 kofin ja albasa, da kuma 1 tablespoon yankakken Dill. Sanya a cikin firiji har sai da shirye don amfani.
- Don yin kifi na kyafafan ya yada: Cire kyan furen fata daga fata (idan akwai) kuma yayi cikin kananan ƙananan. Ninka a cikin cakuda 1-cream-cuku; Mix a 1 tablespoon da yankakken yankakken cuters. Sanya a cikin firiji har sai da shirye don amfani.
- Don gina da smörgåstårta: Yanki da crusts kashe na gurasa. Shirya nau'i hudu a cikin sifa mai siffa a kan farantin karfe da man shanu mai zurfi da wannan tushe. Rufe gaba ɗaya tare da yaduwa. Tuna da man shanu da sauran nau'ukan gurasa guda huɗu, sa'an nan kuma sanya a saman ɓangaren tsirrai. Manyan daɗaɗɗen man shanu a saman jikin. Ka rufe gaba daya tare da chunky avocado yada. Tunawa da man shanu da sauran gurasa guda huɗu, sa'an nan kuma sanya a saman zangon avocado. Manyan daɗaɗɗen man shanu a saman jikin. Rufe gaba ɗaya tare da naman kifi kyauta. Tunawa da man shanu na karshe guda hudu kuma sanya a saman salmon da aka yi kyafa. Refrigerate wani sauran cream-cuku shimfiɗa.
- Idan za ta yiwu, rufe smörgåstårta tare da filastik kunsa da refrigerate na dare.
- Idan ba zai yiwu ba, ka yi sanyi don akalla sa'o'i uku don bada damar dadin dandano don haɗuwa (zai ci gaba da dandana ba'a!).
- Ɗaya daga cikin sa'a kafin bauta wa , sanyi saman da tarnaƙi na smörgåstårta tare da sauran cuku shimfiɗa. Bayan haka, amfani da kerawa don yi ado tare da 1 kofin dafa shi ɗan yarinya (tsoma shi a sama don tasiri!), Kokwamba yanka, lemun tsami, yankakken tumatir mai tsattsauka, tsummoki, yankakken yankakken, kullun, da maniyyi na caviar ko manna.
Barbara Rolek ya wallafa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 22 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 42 MG |
| Sodium | 173 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |