Hummingbird Cupcakes

Kyauta mai kyau na Georgetown Cupcake.

Wadannan gwangwani na shayarwa suna da wani dandano, mai ban sha'awa. Suna daga cikin abincin gurasar da ake dasu. Anyi tare da banana, abarba, da pecans, wadannan kayan cin abinci na hummingbird suna yin abincin da ke da kyau don Ranar mahaifi, ranar haihuwar ranar haihuwar Easter.

Kada ku yi baƙin ciki: Birthday Cupcakes for Kids of All Ages

Abin da Kayi Bukatar

• Ga Cupcakes:
• 1 sandar man shanu marar dadi, dakin zafin jiki
• 1 kofin sugar granulated
• 2 qwai, dakin zafin jiki
• 1 kofin gwangwani cikakke (kamar 3 manyan ayaba)
• 1 tablespoon clover zuma
• 1/2 kopin yankakken pecans
• 1/2 kopin crushed abarba, drained
• 1 1/2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1 teaspoon kirfa foda
• 1/4 teaspoon nutmeg
• 1 1/4 kofuna waɗanda sun shafe gari
• 1/4 kofin ruwan zafi
• Vanilla Cream Cheese Frosting:
• 4 tablespoons (1/2 stick) unsalted man shanu
• 4 kofuna waɗanda confectioner ta sugar, sifted
• 1/4 teaspoon tsabtace vanilla
• 6 ozo na
• cuku
• Don ado:
• 1/2 kopin yankakken pecans
• White fondant
• Gilashin launin gilashin launin ruwan gilashi (ko launi na zabi)
• Dama mai tsabta (ƙira)
• Ƙwararren mai kuki mai launin tsuntsaye

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 350. Tabbin layi na 1 na layi 1 tare da 12 kofuna waɗanda suka gasa.
2. Tsaya tare da gari, yin burodi foda, kirfa, nutmeg, da kuma gishiri a cikin wani kwano mai daraja.
3. Sanya man shanu a cikin kwano mai haɗin maɓalli ko mai ba da wutar lantarki. Gwada saurin gudu har sai fure. Tsaya don ƙara sugar; kalubalo da sauri da kuma tsami tare da juna har sai da an kafa shi, kimanin minti 2-3.
4. Ƙara qwai sau ɗaya a lokaci guda, haɗuwa sannu a hankali bayan kowane bugu. Ƙara bakuna da zuma tare da haɗuwa a hankali don haɗawa a cikin batter.Adaya abarba, da kuma haɗuwa da sannu a hankali don kunsa cikin batter. Ƙara pecans, da kuma haɗuwa da hankali don kunsa cikin batter.

1. Rage gudun zuwa low. Ƙara kashi ɗaya bisa uku na cakuda gari a cikin cakuda man shanu, sannan a hankali ƙara kashi ɗaya bisa uku na ruwan zafi, yin ta har sai an kafa shi. Ƙara kashi ɗaya bisa uku na cakuda gari, bayan kashi ɗaya bisa uku na ruwan zafi. Tsaya don ƙwaƙusa ƙasa idan an buƙata. Ƙara gurasar gari, sauran ruwan zafi mai bi, da kuma doke har sai an haɗa shi. Yi la'akari da kada ku haɗu da batter.
2. Yi amfani da tsalle-tsalle-tsalle-tsalle-tsalle don cika kowanne takarda mai launi da batter, don haka rijiyoyin suna kashi biyu cikin uku na cikakke.
3. Gasa ga tsawon minti 24 zuwa 26 (fara farawa a minti 24) ko har sai an sanya likitan ɗan kwandon shiga cikin gilashi mai tsabta. Canja wurin kwanon rufi zuwa waya don kwantar da shi gaba daya.
4. Don cikewar cakulan vanilla: Sanya dukkanin sinadaran a cikin kwano na mai kwakwalwa mai kwakwalwa wanda ya dace da abin da aka kulla; doke har sai an hade. Tabbatar cewa za ku yi nasara a kan babban gudun don akalla minti daya don tabbatar da cewa sanyi yana da haske da fure.
5. Yi ado da abincin da aka yi: Lissafin da aka gwaninta a kan gwaninta. Canja wurin cakulan vanilla a cikin jakar jakar filastik, an saka shi da babban zane. Aiwatar da "sa hannu" na sanyi a saman kowane cin abinci, da farawa a tsakiyar cupcake, da kuma yin amfani da matsa lamba zuwa jaka, da kuma tafiya kusa da cupcake a cikin motsi madauwari, sa'an nan kuma sake komawa a tsakiyar tare da fashewar matsa lamba.
6. Knead da ƙaramin launin shuɗi (ko launi na zabi) gel na abincin launi a cikin wani fararen farin don cimma launin launi mai haske. Ta yin amfani da ninkaya, mirgine wani takarda mai haske na launin shudi mai haske. Dust tare da edible luster kura (na zaɓi).

1. Yin amfani da ɗan kullun tsuntsaye mai launin tsuntsaye, yanke murnar hummingbirds. Bari fondant harden na 2-3 minti.
2. Rubuta karamin yanki na yankakken yankakken kowannensu a kan kowanne kofin cin abinci da kuma sanya masaukin hummingbirds su zauna a saman pecan.

Kada kuyi Misscake Recipes daga Scratch