Reindeer Noses ne ainihin dadi cakulan fudge bukukuwa kunno tare da candied cherries kuma yi birgima a kwakwa. Wadannan kyakoki masu ban sha'awa suna kallon ido da kuma yin biki na hutu. Idan ba za ka iya samun kwakwaccen kwakwa ba, to danna kwakwa a cikin abincin abinci ko na jini don 'yan seconds; wannan ya sa ya fi sauƙi don mirgina candies, kuma ya sa zane-zane da aka zana ya fi dacewa da ido.
Abin da Kayi Bukatar
- 1/4 kofin cakulan kwakwalwan kwamfuta
- 2 oganci unsweetened cakulan, yankakken
- 2 teaspoons man shanu
- 2 teaspoons cream
- 1 kofin powdered sukari
- 30 candied cherries
- 3/4 kofin finely shredded kwakwa
Yadda za a yi shi
1. Sanya da cakulan, da man shanu, da kuma kirim a cikin babban kwandon lantarki . Microwave har sai an narke cakulan, yana motsawa bayan kowane lokaci 45 don hana overheating. (A madadin, za ka iya narke ruwan magani a kan kwakwalwa a kan tukunyar jirgi na biyu ).
2. Da zarar an narke cakulan, ya motsa har sai cakuda ya zama santsi. Rage da sukari a kan tasa kuma ya motsa har sai an hade shi. Chill har sai cakuda ya kasance cikakke sosai, kamar sa'a daya.
3. Yin amfani da teaspoon, kaɗa ƙananan ƙananan ruwan kaɗa kuma kaɗa su cikin kananan bukukuwa tsakanin itatuwan ka.
4. Latsa ceri ceri a saman kowane ball, saka shi da yawa don haka yana da kariya amma har yanzu yana fitowa daga saman.
5. Sanya kwakwa a cikin kwano. Gudu da sassan fudge bukukuwa a cikin kwakwa, don haka ya tsaya a kan cakulan amma ba ya rufe ceri. Idan cakulan ya bushe sosai kuma kwakwa ba ta tsaya ba, gwada hannayenka dan kadan kuma rike da zane tare da hannu daya yayin danna kwakwa a kan alewa tare da sauran. Ruwan daga hannayenku zai taimaka wa katako a kwalliya.
6. Maimaita tare da sauran candies har sai duk an rufe shi da kwakwa. Ajiye candies a cikin akwati na iska a cikin firiji don har zuwa mako daya, sa'annan ya ba da izinin zuwa dakin zazzabi kafin yin hidima.
Danna nan don Duba Duk Kirsimeti Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 482 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 125 MG |
| Carbohydrates | 112 g |
| Fiber na abinci | 3 g |
| Protein | 1 g |