Ciyar da Chicken Soup

Wannan miyaccen kaza yana da dadi mai ban sha'awa na curry foda da wasu kayan yaji, tare da tumatir, apples, kadan shinkafa, da kayan lambu. Ku bauta wa wannan miyan tare da biscuits ko gurasar nama, ko yin shi don miya da abincin gurasa. Miyan yana kama da wani miyan Mulligatawny.

Duba kwarewa da bambancin da mai karatu yayi bayani don wasu ra'ayoyin don ƙarin sinadaran da dandano.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke kajin cikin kananan cubes.
  2. Narke da man shanu a cikin babban saucepan a kan matsakaici-zafi kadan. Add kaza, albasa, karas, seleri, barkono barkono, da apple. dafa, motsawa, har sai albasa ya kasance m, kimanin 6 zuwa 8 da minti. Ƙara tafarnuwa kuma dafa don minti 1.
  3. Sanya gari a cikin kaza da kayan lambu da kuma ci gaba da dafa abinci, motsawa, na minti 2.
  4. Ƙara curry foda, nutmeg, gishiri, barkono, kaza broth, tumatir, da ruwan 'ya'yan lemun tsami. Ku zo zuwa tafasa; rage zafi, rufe, kuma simmer na tsawon minti 45 zuwa 60.
  1. Ƙara shinkafa game da minti 20 kafin a yi, idan amfani.
  2. Garnish servings kamar yadda ake so.

Tips da Bambanci

Karatu Comments

" Ina son wannan miya, amma don dandana, na kara mahimman matakan sinadarai guda biyu - gwanin kwakwa na naman alade da kuma sabbin hatsi da aka sare daga tsakiya - Na yanka saƙar zuma mai dadi a kan cob sa'an nan kuma toshe gwaninta da wuka don samun Mikiya (Na yi amfani da kunnuwan masara uku) Wadannan tarawa guda biyu sun hada da tsin zuma da zaki wanda na yi tunani, don dandana, ba a rasa ba. - HH

"Mijina ya ƙaunace shi, kuma yana da sauƙi in yi, ban sanya wani seleri ko barkono mai laushi ba, na yi amfani da naman alade, ba mace ba.Ya yi amfani da shinkafa shinkafa ba shin shinkafa mai hatsi ba.Na damu cewa zai kasance mai karfi amma ya juya waje cikakke. " - SC

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 337
Total Fat 16 g
Fat Fat 7 g
Fat maras nauyi 6 g
Cholesterol 69 MG
Sodium 610 MG
Carbohydrates 27 g
Fiber na abinci 4 g
Protein 22 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)