Idan kuna nema kayan girke-girke don yin ranar St. Patrick, wannan fatalwar kore ne mai dadi da ke kira ga kowa. Tabbatar yin amfani da syrup masarar haske don wannan girke-girke na popcorn. Sugar duhu zai iya sa popcorn juya launin rawaya.
Wannan kore kayan lambu mai girke-girke shi ne ainihin caramel masara da aka canza launin kore. Wannan fararren kore popcorn kuma yana sanya waƙa don Kirsimeti. Kamar rarraba syrup a rabi da launi daya rabin ja da sauran rabin kore.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1/2 kofin da-cike da sukari sugar
- 1/2 kofin masara mai masarar masara
- 1 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 4-8 saukad da koreran abinci mai launi
- 3 quarts popped popcorn
Yadda za a yi shi
- Yi la'akari da tanda zuwa 250 digiri F.
- Narke man shanu a cikin karamin saucepan akan matsakaici-zafi kadan. Dama cikin sukari da masarar masara mai haske. Bari ta zo tafasa. Lokacin da sukari ya rushe, cire symel syrup daga zafi.
- Sanya cikin gishiri da soda. A syrup zai kumfa sama. Bari ta zauna a cikin wani abu, yana motsawa, sa'an nan kuma kara da canza launin abinci. Fara da 4-5 saukad da. Sanya shi a. Ƙara ƙarin launin abinci har sai ya kai ga inuwa mai so.
- Sanya popcorn a cikin babban tasa. Zuba ruwan korer symel a kan popcorn. Toss to coat of popcorn da kyau. Rarrabe popcorn a tsakanin nau'in jelly guda biyu da aka sanya tare da matin silfar. Yada yatsan kore a cikin wani launi.
- Gasa a cikin tanda mai tsayi don minti 30-45, yana motsa kowane minti 10 ko haka.
Ajiye popcorn a cikin kwandon iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 457 |
| Total Fat | 30 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 20 MG |
| Sodium | 104 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 6 g |
| Protein | 2 g |