Akwai alamu masu ban sha'awa na muffin da suka ƙunshi wasu kwaya da wasu 'ya'yan itace, ko dai sun bushe ko sabo. A cikin wannan misali, mun haɗu da kwanakin dried, waɗanda suke cike da sukari, da walnuts.
Makullin yin kwanciyar hankali mai girma kwanan wata ba shine basa batter ba. Da zarar an kara sinadarin ruwa a busassun, haɗa magunan ta hannun hannu har sai an shafe gari, don ba kusan kimanin goma ba. Hanyoyi masu yawa zasu iya sa muffins su zama bushe, m ko misshapen.
Kuma idan kana so ka dafaffan kafan muffins kadan, a nan ne wani kayan girke-girke don yaduwa mai sauƙi wanda zaka iya haɗuwa a cikin 'yan seconds kawai.
Abin da Kayi Bukatar
- 2 kofuna
- dafaran gari (ko 2¼ kofuna waɗanda ke da naman alade, siffa)
- ½ kofin sukari
- 1 Tbsp. yin burodi foda
- ½ tsp. gishiri
- 1 kofin madara (dukan)
- 1 tsp tsarki vanilla cire
- ¼ kofin kwanakin (yankakken)
- ¼ kofin walnuts (yankakken)
- 1 babban kwai (ko 2 matsakaici)
- 4 Tbsp man shanu (½ sanda) ko ragewa
Yadda za a yi shi
- Turar da aka yi dashi zuwa 400 ° F.
- Hada gari, kwanakin, walnuts, yin burodi da kuma gishiri.
- Kashe man shanu da ƙona shi a cikin injin na lantarki, a cikin kwano mai kwakwalwa, don kimanin minti daya, har sai an girgiza shi sosai. Ka ajiye ta a ɗakin da zafin jiki don kwantar da hankali, amma kada ka bari ta sake karfafawa.
- Beat da qwai a cikin tasa daban sannan sannan ƙara sugar, madara, da vanilla zuwa qwai.
- Gishiri mai gari da gari da gurasar ƙarancin muffin (ko amfani da muffin liners).
- Zuba dan kankanin man shanu mai narkewa a cikin cakudon kwai-vanilla-madara kuma ya motsa shi. Yi maimaita karin sau 3-4, kara yawan karamin adadin man shanu a kowane lokaci har sai an kafa shi duka.
Lura: Kada ku ƙara man shanu mai narkewa zuwa cakuda kwai kamar yadda zafi daga man shanu zai dafa yaron, kuma wannan ba abinda kake so ba! - Ƙara sinadaran ruwa zuwa busassun kuma ka haɗu ba fiye da goma ba . Ya kamata batutuwa ya kasance mai haske, kuma za ku iya ganin akwatunan busassun gari. Ya yi! Yana da mahimmanci kada a maimaita batter, ko kuma sakamakon muffins zai zama mawuyacin hali.
- A hankali zubar da batter a cikin kwanon muffin da aka shirya da gasa nan da nan.
Tukwici: Za a iya haɗewa da ƙwayar busassun da kuma rigar, amma da zarar an haɗu da rigar da kuma busassun sinadarai, ɗayan ruwa zai kunna foda mai dafa kuma dole a yi masa gasa nan da nan. - Gasa minti 20 ko har sai an sanya dan ƙwararru a tsakiyar wani muffin fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 176 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 103 MG |
| Sodium | 499 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |