Gurasa masara yana daya daga cikin mafi kyawun sauƙi kuma mai sauki don yin gurasa. Buttermilk abu ne mai ban sha'awa domin yin gurasa na masara domin yana kara tanada da wadata, kuma hakan yana sa wuta ya zama wuta saboda acid a cikin man shanu ya ba da foda mai ƙara.
Tabbatar bayar da man shanu da kyau kafin ku auna shi. Munyi haka ne saboda man shanu na iya raba lokacin da yake zaune a cikin firiji don dan lokaci kuma muna son maiwa ya zama mai kyau.
Abin da Kayi Bukatar
- 1 kofin
- dukkanin manufar gari , siffa
- 1 kofin rawaya rawaya
- 1 tablespoon
- yin burodi foda
- ½ teaspoon gishiri
- 2 qwai, dukan tsiya
- 1 kofin buttermilk (da girgiza)
- ¼ kofin melted man shanu ko rage
- Kofin kofin sukari
Yadda za a yi shi
- Turar da aka yi dashi zuwa 400 ° F.
- Ciki tare da gari, naman alade, yin burodi, da gishiri.
- A cikin tasa daban, hada man shanu, qwai, man shanu (ko ragewa) da sukari.
- Gishiri da gari mai yawa 9 9 × 9 "kwanon burodi. Ko kuma za ku iya amfani da kwanon burodi ko ɗaya daga cikin nau'ikan kwalliya masu linzami, ko ma a cikin suturar baƙin ƙarfe.
- Ƙara cakuda man shanu a cikin gari da cakuda da gauraye da kuma gurasa har sai an shafe gari, ba fiye da goma ba. Batter ya kamata a gani lumpy. Ba ku so ku busa batter.
- Da zarar an hade da ruwa da kuma sinadaran busassun, da sauri zuba / shafe batter a cikin kwanon burodinka kuma ya canza shi zuwa tanda.
- Gasa har sai saman shine launin ruwan zinari mai sauƙi, kimanin minti 25-30, ko kuma sai an sanya likitan katako a cikin tsakiyar masarar ya fito da tsabta kuma gefen gurasar masara ya fara cirewa daga kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 157 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 278 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |