Joan Nathan's Pickled Tongue ko Brisket Recipes

Wannan girke-girke na harshe da aka zana shi ne daga Joan Nathan "Cooking Jewish in America: Edition Expanded" (Alfred A. Knopf Inc., 1998). An yi amfani da tsirma kafin fara da nama (wasu girke-girke kira don kishiyar da za a yi). Ka tuna ka rage naman da kuma ka yi aiki tare da mustard ko horseradish . A saltpeter da ake kira a cikin wannan girke-girke ne ainihin potassium nitrate kuma shi ne na zaɓi. An yi amfani da gishiri a tsawon kwanciyar hankali.

Abin da Kayi Bukatar

• 4 nau'in nama na nama (ko naman saro)
• 1/4 gishiri na kosher (manyan-grained)
• 1 teaspoon dukan peppercorns
• 2 teaspoons ƙasa ginger
• 1/2 teaspoon dukan cloves
• 2 bay ganye (crumbled)
• 1 tablespoon launin ruwan kasa sugar
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• 3 tafarnuwa cloves (minced)
• 1 tablespoon gishiri
• 1/2 kofin ruwa mai dumi

Yadda za a yi shi

1. Wanke da kuma cire mafi yawan mai daga harshe ko brisket. Ka haɗu tare da kayan kayan yaji da tafarnuwa, kuma suyi kyau cikin nama. Sanya nama a cikin babban akwati wanda ba zai iya shiga cikin firiji ba.
2. Narke gishiri cikin ruwa mai dumi kuma ku zuba nama. Koma nama tare da dutse mai tsabta ko tubali kuma ya rufe shi da filastik. A madadin, sanya kayan shafa a cikin jakar filastik-zip da nauyin da ke ƙasa. Ko ta yaya, zafin rana 10 zuwa 14, juya kowane biyu zuwa kwana uku.

1. Sanya nama cikin babban tukunyar ruwan sanyi. Ku zo zuwa tafasa kuma ku jefar da ruwa. Yi maimaita sau uku. Rufe ruwan sanyi kuma, kawo wa tafasa, rage zafi da sauƙaƙe, an rufe, kimanin sa'o'i biyu ko har sai m. Cire fata daga harshe yayin da yake dumi. Naman mai tausayi, yanki mai laushi, sanya a kan abinci kuma yayi aiki da mustard ko horseradish ko a matsayin sanwici.

Source: Joan Natan "Cooking Jewish in America: Edition Expanded" (Alfred A. Knopf Inc., 1998), amfani da izinin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	423
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	9 g
Cholesterol	162 MG
Sodium	2,952 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	54 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)