Idan kana son karanka a gefe, to wannan girke-girke ne a gare ku. Duk da haka, zaka iya daidaita kullun don dace da dandano. Yi amfani da matakai masu banƙyama don inganta ƙwan zuma na wake wake. Babu shakka dadi!
Abin da Kayi Bukatar
- 8-10 lbs./3.6-4.5 kg naman sa (brisket)
- Ga Rub:
- 1/3 kofin / 80 ml. paprika
- 1/4 kofin / 60 ml. black barkono
- 1/4 kofin / 60 ml. Brown sugar
- 3 tablespoons / 45 ml. gishiri
- 3 tablespoons / 45 ml. Chili foda
- 2 tablespoons / 30 ml. tafarnuwa foda
- 2 tablespoons / 30 ml. albasa foda
- 1 tablespoon / 15 ml. cayenne (amfani da ƙasa idan an fi so)
Yadda za a yi shi
1. Yi tunanin smoker kuma ƙara kwakwalwan katako na zabi. Tsaftacewa da bushe brisket. Hada rubutun kayan shafa da kuma yin amfani da kan brisket.
2. Sanya raguwa a cikin fure don 8 zuwa 10 hours. Tsaftace yawan fure-fure a kimanin digiri 225 digiri F / 110. Don ƙara taushi, cire maigge daga cikin ƙuƙwalwa, kunsa cikin takarda aluminum kuma sanya a cikin tanda a 180 zuwa 200 digiri F / 80 zuwa 95 digiri C na biyu na ƙarshe hours.
Yawancin lokaci bayan karfe 8 zuwa 10, wani nama zaiyi amfani da hayaƙi kamar yadda zai iya kuma ƙarin shan taba yana iya ba da wani abincin ƙanshi.
3. Ɗauki zafi daga cikin zafin rana kuma ka bar ka zauna na mintina 20 kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1170 |
| Total Fat | 60 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 435 MG |
| Sodium | 2,443 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 3 g |
| Protein | 137 g |