Don wani karin musamman don biyan bukatun ka na Kirsimati, gasa wannan kayan girke-girke na Galette. Ganin cewa Kirsimeti Kirsimeti game da oysters da foie gras da kayan abinci mai cin gashi, Janairu 6 na gaba ne game da wannan kyauta mai ban sha'awa wanda aka sani da shi sarki cake ko Epiphany Cake. Ku yi tafiya a kowace kantin Patisserie ko Boulangerie a Faransa bayan Kirsimeti kuma wa annan daɗin zasu saya.
An yi cake ne daga almond cream cika sandwiched tsakanin biyu m, buttery yadudduka na puff faski kuma yana da matukar sauki sauki.
A al'adar Cake Cake a kasar Faransa, ita ce ta yi amfani da ƙyan zuma, ko ƙuƙumi, a cikin wadatar mai arziki da kuma kambi wanda ya sami "sarki" ko "sarauniya" da yamma. Tabbatar ka gargadi maƙwabcin ku idan kun bi al'adar rashin jin daɗi, ba ku so su yi taƙama a kan ciya ko kuma mummunan har yanzu ba tare da jin dadi ba, don haɗiye shi. Yara suna so su kunna wannan al'ada, amma kuma ka yi hankali.
Abin da Kayi Bukatar
- Ga cinnamon Almond Cream Ciko:
- 1/2 kofin cin abinci almond
- 1/4 kofin granulated sugar
- 1/2 teaspoon ƙasa kirfa
- 1 iyakokin sararin samaniya
- 3 man shanu na tablespoons, mai tausasawa
- 3/4 teaspoon cire cire
- 1 tablespoon duk-manufa gari
- Ga Cake:
- 1 17-ounce kunshin puff irin kek (thawed)
- 1 tsari na gida frangipane
- 1 kwai (dukan tsiya)
- Zaɓin: 1 madaidaiciya madara (m wake) wake
- 2 tablespoons confectioners 'sukari
Yadda za a yi shi
Don yin Cinnamon Almond Cream Ciko:
- Yin amfani da na'ura mai abinci, hada nauyin haɗin bakwai na farko har sai an yi sutura mai laushi.
Ga Galette des Rois:
- Yi amfani da tanda zuwa 425F.
- Koma fitar da zanen ganyayyaki mai sauƙi kuma yanke kashi biyu na inji 11. Sanya daya daga cikin kabilu a kan takarda mai launi. Cokali da frangipane a kan koshin dafaffan kuma yada shi a cikin 1 1/2 inci na gefen da'irar.
- Idan ana so, boye wake a cikin almond cream cika .
- Sanya rassan farji na biyu a kan almond, cikawa ko latsa gefen karnin don rufe hatimin. Yin amfani da wuka mai maƙarƙashiya , cike da kayan ado a cikin saman farfajiyar, ba tare da yankewa har zuwa almond cika .
- Gudura da galets na ros tare da kwai mai yalwa da gasa shi tsawon minti 15. Dust da cake da powdered sukari da kuma gasa shi don karin minti 10 zuwa 12, har sai ya juya launin ruwan kasa. Jira da cake don kwantar da minti 20 a kan takardar burodi. Idan ana so, sama da cake kafin yin hidima tare da takarda na zinariya wanda za a yi amfani dashi a matsayin "kambi" don diner wanda ya sami bugun, ko wake.
- Tabbatar da gargadi ga masu cin abincin ku na cin abinci da kyau idan kun kasance cikin cikin al'ada. Yanke hawan magunguna a cikin wasu nau'i, kuma ya kambi wanda ya sami gashin tsuntsu a matsayin "sarki" ko "Sarauniya" tare da takarda na zinariya a kusa da cake.
- Ku bauta wa albarkatun gurasar abinci da cafe creme ko cafe au lait don taimakawa wajen yanke kayan zaki na kayan zaki.