01 na 09
Yadda za a iya yin Puffs
M da kuma fun, wadannan su ne cikakke ga biyu sanarwa da kuma m jam'iyyun. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Koyi yadda za a yi tsummaro mai tsami da kuma pate a gwangwani. Wannan kirkira mai tsami za ta kai ka mataki-by-mataki ta hanyar yin kullu da kuma cika ga wadannan abubuwan kirki mai dadi mai tsami.
Da farko, sami girke-girke don kullu. Mun yi amfani da wannan don samar da pate a choux .
Ka tuna lokacin da kake yin haka cewa qwai yana da mahimmanci mai haɗari ga farfiki mai sauƙi yayin da suke samar da tasowa kuma suna haifar da wata furofarin furotin da ke da ƙwayar crunch a waje. Idan kana so ka gwada madogara mara kyau ba tare da qwai ba, yi amfani da wannan girke-girke daga OneGreenPlanet.org.
Matakai da aka nuna sunyi amfani da ƙwai, man shanu, da madara. Cikakken zai iya kasancewa mai kyawun baƙarya, pudding, ko wannan shahararriyar fasarar vanilla .
02 na 09
Tafasa da sinadaran Kullu
Ina kokarin yin amfani da margarine mai yalwaci ba tare da hawan jini ba, lokacin da zai yiwu, kamar Balance ta Duniya. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. A cikin matsakaiciyar saucepan a kan matsakaici-zafi mai zafi, a haɗa tare da madara, ruwa, sukari, gishiri, da man shanu har sai an hade shi da kyau. Cunkushewa kullum, kawo cakuda zuwa tafasa kuma nan da nan cire daga zafi.
03 na 09
Ƙara a cikin Gurasa da Cire Daga Yanayin
Da zarar ka kara da gari, yana da muhimmanci a haɗuwa akai-akai don hana cakuda daga gasa a cikin kwanon rufi. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Tare da cokali na katako, saro a cikin gari (cakuda zai yi kama dan kadan "lumpy"). Koma da kwanon rufi zuwa zafi kuma ci gaba da motsawa har sai ball of kullu ya janye daga tarnaƙi kuma wani fim na fara tattarawa a kasa na kwanon rufi.
04 of 09
Ƙara a cikin ƙwai
Don hana yin amfani da qwai naka, yana da muhimmanci a bugun baturin batter kafin ya kara. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Canja wurin kullu a cikin kwano mai girma. Tare da mahaɗin hannu a matsakaici na sauri, haɗa da kullu don ba da izinin kwantar da dan kadan kafin ƙara qwai. Ƙara a cikin qwai, sau ɗaya a lokaci guda, kuna bugun da kyau cikin batter tsakanin kowace bugu. Lokacin da batter ya yi haske da kuma samar da tashe-tashen hankula, yana shirye don yin amfani da ƙurar kirim.
05 na 09
Kunna Batter
© 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Cika faskar abincin da aka yi tare da zane-zane da batter. Ƙungiya mai nau'i kamar 2 "a cikin diamita a kan takarda da aka shirya.
06 na 09
Gasa da Cool Pate a Choux
© 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Gasa ga minti 10 a 450 F. Sa'an nan kuma juya da zafi zuwa 375 F kuma gasa na wani 20 zuwa 30 minutes, har sai pate a choux ne zinariya launin ruwan kasa.
Kashe tanda kuma bari ƙushin ya yi sanyi don minti 30 a cikin tanda. Tabbatar barin ƙofar ajar.
Gaba, cire su daga tanda kuma saka su a kan tarkon waya don kwantar da hankali gaba daya kafin yin wani gurasar da kuma cika tare da fashewa.
07 na 09
Yi tsirma
Zai fi kyau a sanya ramuka a cikin ƙananan ƙwayoyin kirim tare da maɓallin wuka mai kaifi yayin da suke har yanzu dumi. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Da zarar an sanyatar da buffan, yi amfani da wuka mai kaifi don kwantar da karamin rami a cikin kasan kowane tsami. Wannan shi ne inda za ku yi motsawa cikin cikawa.
Don cikewa, zaka iya amfani da cakulan cakulan, gurasar cakulan , ko kuma abincin kirki .
08 na 09
Kayan shafawa
Za ku iya cika kumfa mai kirki tare da nau'o'in nau'o'i; Na fi son wannan kirki mai cin nama, abin da yake mai dadi amma ba a matsayin mai arziki kamar yadda al'adun gargajiya ba, wanda nau'i-nau'i suke da kyau tare da gurasa. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. Cika faskar faski tare da karamin zane da cream cream. Kashe karamin adadin a cikin kasan kowanne tsami.
09 na 09
Ku bauta wa kuma ku ji dadin
M da kuma fun, wadannan su ne cikakke ga biyu sanarwa da kuma m jam'iyyun. © 2008 Ashley Skabar, lasisi zuwa About.com, Inc. A lokacin da sanyaya, ƙura ƙurar kirim da masu sukari da sukari. Ko kuma, jin kyauta da ruwan sama da cakulan melted.
Dole ne a yi amfani da gurasa a cikin sa'o'i biyu na sanyaya, don haka ji dadin!