Gishiri mai dadi mai dadi shine asiri ga wadannan kyawawan kudan zuma.
Saka qwai da qasa tare da wani yanki na pimiento da kadan paprika ko tare da nau'in masara da wani yankakken nama.
A girke-girke ne sauƙi ninki biyu ga wata ƙungiya ko potluck taron.
Abin da Kayi Bukatar
- 7 qwai masu yawa
- 3 zuwa 4 tablespoons mayonnaise
- 1/2 teaspoon shirya mustard
- 1 tablespoon
- dadi mai tsami relish
- Zabin: dash
- Tabasco miya
- gishiri gishiri
- dash fresh pepper ƙasa barkono
- dash paprika
- Zabin: 2 teaspoons pimiento (yankakken, don ado)
- Zabin: 2 tablespoons cornichon (yankakken, don ado)
Yadda za a yi shi
Sanya qwai a matsakaiciyar saucepan kuma rufe da ruwa. Ruwan ya kamata ya kai kusan wani inch a sama da qwai.
Rufe kwanon rufi kuma kawo ruwa zuwa cikakken tafasa tafasa. Cire kwanon rufi daga zafi kuma bari tsayawa, an rufe shi, tsawon minti 16 zuwa 18.
Drain sannan kuma rufe qwai tare da ruwan sanyi. Lokacin da qwai ya kasance sanyaya sosai, kwasfa a karkashin ruwa mai sanyi. Duba wasu matakai don ƙwaiye qwai, a kasa.
Yanki 6 na qwai a cikin rabin, lengthwise.
Saka da sauran nama a cikin kwano. Sopin fitar da yolks a cikin kwano da kuma sanya farin halves a kwai kwai ko a kan farantin. Don kiyaye farin halves daga mirgina a kan farantin, yanki wani yanki na kananan daga cikin ɗakunan don ya ba su wani yanki. Ko kuma, layi da farantin tare da letas shredded.
Tare da cokali mai yatsa ko ƙananan masher, kusa dukan kwai tare da yolks. Add 3 teaspoons na mayonnaise, mustard, relish, dash na Tabasco, idan amfani, da gishiri da barkono, dandana. Ƙara karin mayonnaise, idan an so.
Yin amfani da karamin cokali ko ƙananan kuki, cika kwai halves tare da cakuda gwaiduwa.
Yayyafa qwai da sauƙi tare da paprika. A saman kowane dabba mai yalwata tare da tsiri na pimiento ko wani yanki na cornichon ko gherkin mai dadi.
Tips for Peeling Hard Harded Eggs
- Qwai mafi kusa da ranar karewa zai zama sauƙi don kwasfa kuma za ta yi tsabta sosai.
- Bari qwai suyi sanyi sosai kafin suyi.
- Kaddamar da ƙarshen harsashi sa'an nan kuma mirgine kwai a kan shafin, latsa da hankali tare da hannunka, har sai ya fashe a duk faɗin.
- Fara farawa a bangon duniya, inda akwai iska kadan a ƙarƙashin harsashi.
Shin Gumunku na Fresh?
- Saka kwai a cikin babban kwano ko kwanon rufi na ruwan sanyi.
- Idan kwan ya zauna a gefensa a kasan akwati, yana da kyau sosai.
- Idan kwan ya tashi da bobs a kasa, ba a matsayin sabo ba.
- Idan yaro yana tasowa a farfajiya, yana da tsufa kuma ya kamata a jefar da shi.
Za ku iya zama kamar
Mafi kyawun girke-girke na kwaikwayo
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 59 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 77 MG |
| Sodium | 80 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |