Turasoshi masu mahimmanci game da Gumming Muffin Tins

Muffins suna da kyau, amma yana takaici lokacin da suka shiga cikin kwanon rufi. Trick don hana muffins daga jingina zuwa ga muffin tins shi ne shafa man ƙanshin ganyayyaki.

Idan yazo da greasing muffin tins, kuna da yawa zažužžukan. Dukkanansu suna da sauƙi kuma abin da ka zaɓa zai dogara ne akan abu na kwanonka da kuma sinadaran da ke da hannu ko so don amfani.

Yadda za a shafa man shafawa da hatsi

Hanyar mafi sauki ga man shafawa taffin kayan shafa shine amfani da man shanu mai narkewa da goga.

Babu goga bushewa? Yi da tawul na takarda da tsoma shi a cikin man shanu ko kuma zana lakabin fenti wanda ba a yi amfani da ita ba (mai 2-inch brush aiki mai girma) don amfani a cikin dafa abinci.

1. Narke ƙananan man shanu a saucepan kan zafi kadan.
2. Bayan an narke man shanu, cire daga zafi.
3. Yi amfani da burodi a cikin man shanu da kuma amfani da shi a gashin gashi a kowane finin muffin. Tabbatar cewa kuna samun kasan, bangarori, da sasannin kofin.

Manufar Ƙara Magani na Butter:

• Ya kamata ku kawai buƙatar tablespoon ko biyu na man shanu don 2-3 muffin tins.
• A kan kuka, kashe zafi a lokacin da aka narke man shanu. Zai narke sauran hanyar daga zafin rana.
• A cikin microwave, narke man shanu a cikin minti 5-10 na biyu kuma duba cigaba a tsakanin. Ya danganta da adadin man shanu, bai kamata ya dauki tsawon lokaci ba (30) (kuma wannan lokacin shine mai yawa man shanu).

Greasing Alternatives zuwa Butter

Akwai wasu hanyoyi da yawa don kiyaye maɓallin muffins daga sakawa a cikin kwanon rufi.

Idan ka fi so kada ka yi amfani da man shanu, gwada daya daga waɗannan zaɓuɓɓuka:

• Gurashin Abincin - Gurasar man fetur na kayan lambu mai amfani ne don yin burodi da zazzafa kuma zai yi aiki da tarin muffin. Trick shine don tabbatar da ku kullin kowane bangare na kowanne kofi ba tare da yin yawa da yawa ba. Gizon mai na man zaitun zai iya zama mafi kyawun zabi ga kayan gargajiya na man kayan gargajiya.

• Raguwa - Gyara yana da sauƙin yadawa tare da goga fasi ko tawul na takarda kuma yana tabbatar da wannan har ma gashin da kake samu tare da man shanu. Ba kamar man shanu ba, ba za ku shafe dandano na muffin ba.
• Lissafi - Takarda da aluminum sun hada da muffins da cupcakes. Suna yin amfani da ƙayyadadden kayan da aka ƙera a cikin kaya da yawa kuma an fi son su da yawa idan kuna daukar su don yin burodi ko kuma wasu taron jama'a. Wasu masu burodi sun fi so su yayyafa masu tsabta tare da dafa abinci. Wasu masu burodi ba su son ƙarancin tasirin da aka gama a kan kayan da suka gasa.
• Rubutun takarda - Sauye da linzami, yanke sassan takarda na 5-inch da kuma tura daya cikin kowane kofi na kwanon ka. Rubutun da ya wuce takarda yana cire sauƙi bayan yin burodi domin ana iya cire shi kawai. Wannan yana iya ba ku cikakken siffar tin, amma yana da kyakkyawan kyan gani wanda zai iya yin gyaran ƙwayar muffin.
• Manyan Baking Masu sana'a - Ana samuwa a wurin samar da abinci da kuma shaguna masu yawa a kan layi, zaka iya juyawa zuwa ga yin man shafawa don gandar muffin. Har ila yau yana da sauƙin yin kanka: hada gwada daidai da raguwa, gari, da man fetur har sai haske da fure.

Don Man shafawa ko a'a ga Maiko

An shawarce ku da kullum cewa ku man shafa duk abincinku na burodi, ko da yake akwai wasu nau'in pans wanda bazai buƙatar ƙarin taimako.

• Fitattun Nau'ikan Matakan - Koyaccen kayan man shafawa da gilashi, ko da kuwa salon.
• Ƙungiyar Ba a Tsaya - Ko da yake sun ce 'ba da sanda ba,' mutane da yawa suna buƙatar greasing haske kuma zai bambanta bisa ga masu sana'a.
• Silicone Pans - Wadannan na iya buƙatar wata gashin gashi na man shafawa. Tabbatar sanya sautin muffin a kan takardar kuki don kwanciyar hankali.

Sharuɗɗa don cire kayan da ke dafa daga Muffin Pans

Ƙananan ƙaramin kofin zai iya kawar da muffins, cupcakes, da sauran kayan daɗin dafaffen ƙwayoyi kaɗan. Ka daina yin tunanin wannan zagaye na yin burodi.

• Yin burodi shi ne babban dalilin m muffins, ko da tare da kwanon greased. Yi hankali sosai a lokacin da kuke yin burodi da kuma amfani da lokacin da kuke dafa abinci don kowane tsari.
• Kuna iya gwada guda ɗaya na muffin ko biyu don samun cikakken lokaci don tanda. Tabbatar ku cika kofuna maras da ruwa saboda ruwa mai zafi ba zai iya (kuma zai) yalwata ƙarancin muffin ba.

• Izinin kaffins don kwantar da hankali na minti 2-5 a cikin kwanon rufi kafin kokarin cire su. Duk wani ya fi guntu kuma za su tsaya, kowane lokaci kuma zasu fara samun mushy.
• Kashe muffins daga gefen kofin ta hanyar yin amfani da wuka man shanu a kusa da gefuna.
• Idan ba za ku iya samun maganin muffin ba daga wani zafi mai zafi, sanya gurbin kwanon rufi a kan tawul mai yatsa kimanin minti 2. Ya kamata su yi nasara a bayan haka.